Magic Crispy Baked Shrimp is a delightful dish that’s easy to prepare and packed with flavor. With succulent shrimp baked in a buttery, garlicky sauce and topped with a crispy, cheesy breadcrumb topping, this recipe is sure to become a favorite. Here’s how to make this irresistible dish.
Ingredients
For the Shrimp:
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 cup dry white wine
- 4 tablespoons (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 3/4 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- Fresh parsley, finely chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Shrimp
- In a large mixing bowl, combine the shrimp, white wine, 2 tablespoons of melted butter, lemon juice, minced garlic, salt, and black pepper. Toss until the shrimp are evenly coated.
Step 3: Arrange the Shrimp
- Transfer the shrimp mixture to a baking dish, arranging the shrimp in a single layer for even cooking.
Step 4: Prepare the Topping
- In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and salt.
- Pour the remaining 2 tablespoons of melted butter over the breadcrumb mixture and stir until the breadcrumbs are evenly coated.
Step 5: Add the Topping
- Sprinkle the breadcrumb mixture evenly over the shrimp in the baking dish.
Step 6: Bake the Shrimp
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and opaque and the topping is golden and crispy.
Step 7: Garnish and Serve
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
Step 8: Serve
- Serve immediately with your choice of sides, such as rice, pasta, or a fresh green salad.
Cook Notes
- Shrimp Size: Jumbo shrimp work best for this recipe, but you can use large shrimp if that’s what you have on hand. Just adjust the cooking time accordingly.
- Wine Substitute: If you prefer not to use wine, you can substitute it with chicken broth or seafood stock for added flavor.
- Crispy Topping: Ensure the topping is well-coated with butter to achieve a perfect crispy texture.
Variations
Spicy Crispy Baked Shrimp
- Add 1/2 teaspoon of red pepper flakes to the shrimp mixture for a spicy kick.
Herbed Crispy Baked Shrimp
- Add 1 teaspoon of Italian seasoning to the breadcrumb mixture for an herby flavor.
Lemon Garlic Crispy Baked Shrimp
- Add 1 tablespoon of lemon zest to the breadcrumb mixture for extra lemony flavor.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with paper towels before using.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I prepare this dish ahead of time?
You can prepare the shrimp and topping separately and refrigerate them. When ready to bake, assemble and bake as directed.
What sides go well with this dish?
Magic Crispy Baked Shrimp pairs well with rice, pasta, garlic bread, or a fresh green salad. It’s also great with roasted vegetables.
Magic Crispy Baked Shrimp is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of succulent shrimp, a garlicky butter sauce, and a crispy breadcrumb topping is sure to impress your family and friends. Whether you’re serving it as a main course or as an appetizer, this recipe is a winner. Enjoy the delightful flavors and textures of this magical dish
