Dutch Butter Cake, or Boterkoek, is a rich and buttery treat that is perfect for any occasion. This traditional Dutch dessert is dense, slightly chewy, and bursting with a delightful buttery flavor. Here’s a step-by-step guide to making this delicious cake.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon fine salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons orange zest
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 large egg white, lightly beaten
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square baking pan with butter or non-stick cooking spray. You can also line the pan with parchment paper for easier removal.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, fine salt, and ground nutmeg. Set aside.
Step 3: Cream Butter and Sugars
- In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 3-4 minutes. Use an electric mixer on medium speed for best results.
- Add the orange zest, egg, egg yolk, and vanilla extract to the butter mixture. Beat until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be thick and slightly sticky.
Step 5: Assemble the Cake
- Transfer the dough to the prepared baking pan. Use a spatula or your hands to spread the dough evenly and smooth the top.
- Brush the top of the dough with the lightly beaten egg white. This will give the cake a beautiful, shiny finish once baked.
Step 6: Bake
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for about 10 minutes.
Step 7: Cool and Serve
- Transfer the cake to a wire rack to cool completely before slicing.
- Cut into squares or wedges and serve. Dutch Butter Cake can be enjoyed on its own or with a cup of coffee or tea.
Cook Notes
- Butter: Make sure the butter is softened to room temperature for easier mixing and better incorporation with the sugars.
- Orange Zest: The orange zest adds a subtle citrus flavor that complements the buttery richness of the cake. You can substitute with lemon zest if preferred.
- Storage: Store the Dutch Butter Cake in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months.
Variations
Almond Dutch Butter Cake
- Add 1 teaspoon of almond extract to the dough for a nutty flavor. Sprinkle slivered almonds on top before baking for added texture.
Spiced Dutch Butter Cake
- Increase the ground nutmeg to 1/2 teaspoon and add 1/2 teaspoon of ground cinnamon for a spicier version.
Chocolate Chip Dutch Butter Cake
- Fold in 1 cup of mini chocolate chips into the dough before transferring it to the baking pan for a chocolatey twist.
Frequently Asked Questions (FAQs)
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to 1/2 teaspoon to balance the flavors.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly pulling away from the sides of the pan.
Can I make this cake ahead of time?
Yes, Dutch Butter Cake can be made a day in advance. Store it in an airtight container at room temperature. The flavors meld and improve with time.
What can I serve with Dutch Butter Cake?
This cake pairs well with coffee, tea, or a glass of milk. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert.
Dutch Butter Cake is a simple yet luxurious treat that is sure to delight anyone who tastes it. With its rich, buttery flavor and soft, dense texture, it’s a perfect dessert for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this classic recipe is a winner. Enjoy the delightful blend of butter, sugar, and a hint of citrus in every bite!