Baked chicken drumsticks on potato slices are a simple yet delicious meal that combines tender, flavorful chicken with perfectly roasted potatoes. This dish is easy to prepare and makes a fantastic weeknight dinner or a crowd-pleasing dish for gatherings. The chicken and potatoes are seasoned with a mix of herbs and spices, then baked to perfection, resulting in a mouthwatering meal that is both hearty and satisfying.
Ingredients
- 8 chicken drumsticks
- 4 large potatoes, peeled and cut into thick slices
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Season the Chicken
- Mix Seasonings: In a small bowl, combine the salt, black pepper, paprika, garlic powder, dried oregano, dried thyme, onion powder, and cayenne pepper.
- Coat Chicken: Place the chicken drumsticks in a large bowl or a resealable plastic bag. Drizzle with olive oil and lemon juice. Sprinkle the seasoning mix over the chicken and toss well to ensure all drumsticks are evenly coated.
Step 3: Prepare the Potatoes
- Slice Potatoes: Cut the peeled potatoes into thick slices, about 1 inch thick.
- Season Potatoes: Arrange the potato slices on the prepared baking sheet. Drizzle with a little olive oil and season with salt and pepper.
Step 4: Assemble and Bake
- Place Chicken on Potatoes: Stand each seasoned drumstick upright on a potato slice. This setup allows the chicken juices to drip onto the potatoes, infusing them with flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken is fully cooked and the skin is crispy. The internal temperature of the chicken should reach 165°F (75°C).
Step 5: Serve
- Garnish: Once done, remove from the oven and let the chicken rest for a few minutes. Sprinkle with freshly chopped parsley before serving.
- Serve: Serve the baked chicken drumsticks and potato slices hot, with your favorite side salad or steamed vegetables.
Cooking Notes
- Marination: For deeper flavor, marinate the chicken drumsticks in the seasoning mix and olive oil for a few hours or overnight in the refrigerator.
- Crispy Skin: To achieve extra crispy chicken skin, place the baking sheet under the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
- Potato Variety: Use starchy potatoes like Russets for a fluffy interior, or waxy potatoes like Yukon Golds for a firmer texture.
Variations
Herb Variation:
- Experiment with different herbs such as rosemary, sage, or basil to customize the flavor profile to your liking.
Vegetable Addition:
- Add other vegetables such as carrots, bell peppers, or onions to the baking sheet for a more varied and colorful meal.
Sauce Options:
- Serve with a dipping sauce such as garlic aioli, barbecue sauce, or a tangy mustard sauce for added flavor.
Tips for Perfect Drumsticks
- Even Cooking: Ensure the drumsticks are similar in size for even cooking. Larger drumsticks might need a few extra minutes in the oven.
- Juicy Chicken: Do not overcook the chicken to keep it juicy. Use a meat thermometer to check for doneness.
- Flavor Infusion: Allowing the chicken to marinate longer will infuse more flavor into the meat.
Serving Suggestions
Baked chicken drumsticks on potato slices can be served with various sides to make a complete meal:
- Green Salad: A fresh green salad with a light vinaigrette dressing complements the richness of the chicken and potatoes.
- Steamed Vegetables: Steamed broccoli, green beans, or asparagus add a healthy and colorful touch to the meal.
- Gravy or Sauce: A light gravy or sauce can be drizzled over the chicken and potatoes for added moisture and flavor.
Baked chicken drumsticks on potato slices are a versatile and delicious dish that is sure to please everyone at the table. The combination of crispy, seasoned chicken and flavorful roasted potatoes makes for a comforting and satisfying meal. Whether you’re making it for a family dinner or a casual get-together, this recipe is easy to prepare and packed with flavor. Enjoy experimenting with different seasonings and sides to make this dish your own. Delight in the simplicity and taste of this classic baked chicken and potato recipe!
Enjoy your meal!
