Baked Chicken Stuffed Crescent Rolls are a delightful, easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a quick family dinner, or simply craving a comforting snack, these rolls are sure to please. Combining tender chicken with creamy cheese inside a flaky crescent roll dough, they offer a mouthwatering blend of flavors and textures. Here’s a detailed recipe and tips for making these delicious stuffed rolls.
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cans refrigerated crescent rolls
Instructions
1. Prepare the Chicken Filling
- Mix Ingredients: Start by preparing the chicken filling. In a medium bowl, combine the shredded chicken with the softened cream cheese, shredded cheddar cheese, and chopped green onions. Add the garlic powder and onion powder. Mix well until all the ingredients are thoroughly combined. The cream cheese should be softened to make it easier to blend with the other ingredients, creating a smooth and creamy filling.
- Season: Taste the mixture and adjust the seasoning with salt and pepper. Depending on the saltiness of your chicken and cheese, you may need more or less salt. Ensure the seasoning is balanced to enhance the flavors.
2. Preheat the Oven
- Set Temperature: Preheat your oven to 375°F (190°C). This temperature ensures that the crescent rolls will bake up golden brown and crispy while the filling inside heats through properly.
3. Prepare Crescent Rolls
- Unroll Dough: Open the cans of refrigerated crescent rolls and unroll the dough on a clean surface. You’ll find that the dough is divided into triangles along perforated lines. Carefully separate each triangle to prepare them for stuffing.
4. Stuff and Roll
- Add Filling: Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle. Don’t overfill to avoid leakage, but make sure there is enough filling to create a delicious, savory center.
- Roll Up: Gently roll each triangle from the wide end towards the point. As you roll, try to keep the filling enclosed within the dough. Pinch the edges well to seal them, ensuring that the filling remains inside during baking.
5. Bake
- Arrange on Baking Sheet: Place the stuffed crescent rolls on a baking sheet lined with parchment paper or lightly greased. Arrange them with some space between each roll to allow for even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The rolls should be golden brown and the filling should be bubbly. Keep an eye on them towards the end of the baking time to prevent over-browning.
6. Serve
- Cool Slightly: Once baked, remove the rolls from the oven and let them cool for a few minutes. This cooling time makes it easier to handle the rolls and allows the filling to set slightly, preventing it from oozing out.
- Garnish (Optional): For added flavor and presentation, you can garnish the rolls with extra chopped green onions or a light drizzle of ranch dressing or your favorite dipping sauce.
Tips for Perfect Stuffed Crescent Rolls
- Shredded Chicken: Use well-cooked chicken that has been shredded or chopped into small pieces. Rotisserie chicken or leftover chicken works great and saves time. Ensure the chicken is evenly shredded to mix well with the other ingredients.
- Cream Cheese: The cream cheese should be softened before mixing. You can leave it out at room temperature for about 30 minutes or microwave it for a few seconds until soft. This makes it easier to mix and ensures a creamy filling.
- Dough Handling: Handle the crescent roll dough gently to avoid tearing. If the dough tears, you can patch it with a small piece of dough to seal the filling inside. Pinching the seams well is essential to prevent leaks.
- Make Ahead: You can prepare the chicken mixture a day in advance and store it in the refrigerator. When ready to bake, assemble the rolls and follow the baking instructions. This preparation tip is especially useful for busy schedules.
- Freezing: To freeze the stuffed rolls, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Baked Chicken Stuffed Crescent Rolls are a versatile and delicious dish that’s sure to become a favorite in your household. They’re perfect for a quick weeknight dinner, a party appetizer, or a satisfying snack. With their combination of tender, seasoned chicken, creamy cheese, and flaky dough, these rolls offer a comforting and tasty experience. Enjoy them warm out of the oven with your favorite dipping sauces or alongside a fresh salad for a complete meal.
