Elevate Your Seafood Game with Baked Crab Legs in Butter Sauce

If you’re a seafood lover looking for a luxurious yet easy-to-make dish, look no further than Baked Crab Legs in Butter Sauce. This recipe takes succulent king crab legs and elevates them to new heights with a rich and flavorful butter sauce infused with garlic, Creole seasoning, and a hint of lemon. Whether you’re hosting a special dinner or simply craving a taste of the ocean, this dish is sure to impress. Join us as we dive into the recipe, explore variations, and even offer keto and low-carb options for those watching their carb intake.

Ingredients:

• 1 lb (453.59g) king crab legs
• 4 tablespoons (56g) unsalted butter, melted
• 3 cloves garlic, minced (about 1 tablespoon garlic)
• 1-2 teaspoons (4g-8g) Creole seasoning
• 1/2 tablespoon (7.5ml) lemon juice
• 1 tablespoon (3g) chopped chives or parsley
• Lemon wedges to serve

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Crab Legs:
   • If the crab legs are frozen, thaw them overnight in the refrigerator. Rinse them under cold water to remove any ice crystals and pat dry with paper towels.
3. Make the Butter Sauce:
   • In a small bowl, combine the melted butter, minced garlic, Creole seasoning, and lemon juice. Stir until well mixed.
4. Arrange the Crab Legs:
   • Place the crab legs in a single layer in a shallow baking dish or on a baking sheet lined with aluminum foil.
5. Coat with Butter Sauce:
   • Brush the crab legs generously with the butter sauce, making sure to coat them evenly.
6. Bake:
   • Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the crab legs are heated through.
7. Garnish and Serve:
   • Remove the crab legs from the oven and sprinkle them with chopped chives or parsley for garnish.
   • Serve the baked crab legs immediately with lemon wedges on the side for squeezing over the crab meat.

Cook Notes and Variations:

• Fresh vs. Frozen Crab Legs: While fresh crab legs are ideal, frozen crab legs are a convenient option and can be just as delicious when prepared properly. Be sure to thaw them thoroughly before cooking.
• Adjusting the Seasoning: Depending on your preference, you can adjust the amount of Creole seasoning used in the butter sauce. Start with a small amount and add more to taste for a spicier flavor.
• Enhance the Flavor: For an extra burst of flavor, consider adding additional ingredients to the butter sauce, such as chopped fresh herbs like thyme or rosemary, or a splash of white wine.

Frequently Asked Questions (FAQs):

Q: Can I use other types of crab legs? A: Yes, you can use other types of crab legs such as snow crab or Dungeness crab for this recipe. Adjust the cooking time as needed based on the size and thickness of the crab legs.

Q: Can I use pre-made Creole seasoning? A: Yes, you can use pre-made Creole seasoning from the store if you prefer. However, homemade seasoning blends often offer more control over the flavor and spice level.

Q: Can I grill the crab legs instead of baking them? A: Yes, you can grill the crab legs for a smoky flavor. Simply brush them with the butter sauce and grill over medium heat for 5-7 minutes per side, until heated through.

Q: Are crab legs keto-friendly? A: Yes, crab legs are low in carbohydrates and high in protein, making them suitable for a keto or low-carb diet. Just be mindful of any added sauces or seasonings that may contain sugars or carbohydrates.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Baked Crab Legs in Butter Sauce, simply omit the lemon juice or use it sparingly to reduce the carb content. You can also adjust the amount of butter used to fit your macros.

Low-Carb Version: Follow the same instructions as the keto version, and be sure to choose a Creole seasoning blend that does not contain added sugars or fillers. Serve the crab legs with a side of steamed vegetables or a salad for a low-carb meal option.

In conclusion, Baked Crab Legs in Butter Sauce is a simple yet elegant dish that celebrates the natural sweetness and delicate texture of crab meat. With just a few ingredients and minimal prep time, you can create a restaurant-worthy meal that’s perfect for any occasion. Whether enjoyed as a main course or as part of a seafood feast, these baked crab legs are sure to impress even the most discerning palates. So why wait? Treat yourself to the indulgent flavors of the sea with this irresistible recipe today!