Baked Garlic Parmesan Fries are a crispy, flavorful side dish or snack that’s easy to make at home. They’re seasoned with garlic, herbs, and Parmesan cheese, then baked to golden perfection. Unlike deep-fried fries, these are a healthier alternative without compromising on taste. Serve them with your favorite dipping sauce, and they’re sure to be a hit!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Who doesn’t love a good batch of crispy, golden fries? These Baked Garlic Parmesan Fries are perfect when you’re craving fries but want a healthier, oven-baked option. Coated in garlic, herbs, and a generous sprinkling of Parmesan cheese, these fries are full of flavor and are a great accompaniment to burgers, sandwiches, or just as a snack. With just a few simple ingredients, you can make delicious homemade fries that are crispy on the outside and tender on the inside.
Ingredients
- 4 large russet potatoes, washed and cut into thin fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Cut the potatoes into thin fries, about 1/4-inch thick. Place the cut fries in a large bowl of cold water and let them soak for 30 minutes to remove excess starch. Drain and pat the fries dry with a clean kitchen towel.
- Season the Fries: In a large mixing bowl, toss the dried fries with olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper until well coated.
- Arrange and Bake: Spread the seasoned fries in an even layer on the prepared baking sheet, making sure they’re not overcrowded to ensure even baking. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Add Parmesan: Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese. Toss to coat the fries evenly in the cheese.
- Serve: Garnish with fresh parsley if desired, and serve with your favorite dipping sauce.
Cook Notes & Tips
- Soak the Potatoes: Soaking the potatoes in cold water helps remove excess starch and makes the fries crispier.
- Space Out the Fries: Ensure the fries are in a single layer and not touching each other to get maximum crispiness. You may need to use two baking sheets.
- High Heat: Baking at a high temperature helps to get a crispy exterior while keeping the interior tender.
Variations
- Spicy Garlic Parmesan Fries: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
- Truffle Parmesan Fries: Drizzle the baked fries with a bit of truffle oil before adding the Parmesan for an extra indulgent flavor.
- Herb Fries: Add fresh rosemary or thyme to the fries before baking for an herby twist.
Frequently Asked Questions (FAQs)
1. Can I Use Sweet Potatoes Instead?
Absolutely! Sweet potatoes work great with this recipe, but note that they may need a bit more time to get crispy.
2. How Do I Reheat Leftover Fries?
Reheat leftover fries in a preheated 400°F (200°C) oven for 5-10 minutes, or until they’re crispy again.
3. Can I Make These Fries in an Air Fryer?
Yes, you can make these fries in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the fries in batches for 15-20 minutes, shaking halfway through.
Baked Garlic Parmesan Fries are a delicious and healthier way to enjoy a classic favorite. They’re crispy, full of flavor, and perfect for any occasion. With their garlic and Parmesan seasoning, these fries are sure to be a crowd-pleaser. Give this recipe a try, and you’ll be making them again and again!
Happy Cooking!
