Baked Ham and Cheese Croissants are a simple yet delicious way to enjoy buttery croissants filled with savory ham and gooey cheese. These croissants are easy to make and are perfect for breakfast, brunch, or even a quick dinner. With a golden crust and a flavorful filling, they’re sure to become a family favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 4 large croissants
- 8 slices of ham
- 8 slices of cheese (Swiss, cheddar, or Gruyère)
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey (optional, for sweetness)
- 1 teaspoon poppy seeds (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare the Croissants
Slice the croissants in half lengthwise, but do not cut all the way through—keep one edge intact so they open like a book.
Step 3: Add Mustard (Optional)
If using, spread a thin layer of Dijon mustard on the inside of each croissant half for added flavor.
Step 4: Assemble the Croissants
Place 2 slices of ham and 2 slices of cheese inside each croissant. Fold the croissant halves back together and place them on the prepared baking sheet.
Step 5: Brush with Butter
In a small bowl, mix the melted butter and honey (if using). Brush the tops of the croissants generously with the butter mixture. Sprinkle with poppy seeds if desired.
Step 6: Bake
Bake the croissants in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden and crisp.
Step 7: Serve
Remove the croissants from the oven and let them cool for a few minutes before serving. Enjoy warm!
Cook Notes
- Cheese Choice: Swiss, cheddar, Gruyère, or even provolone all work well for this recipe. Choose your favorite for the best flavor.
- Mustard: Adding Dijon mustard provides a nice tangy contrast to the rich cheese and ham, but you can omit it if you prefer.
- Baking Tip: Make sure to keep an eye on the croissants as they bake to prevent them from over-browning.
Variations
1. Turkey and Brie Croissants
Replace the ham with sliced turkey and the cheese with brie for a gourmet twist on this classic recipe.
2. Spinach and Feta Croissants
Add a handful of fresh spinach and crumbled feta to the filling for a more savory version packed with greens.
3. Sweet and Savory Croissants
Add a thin layer of apricot preserves to the inside of the croissant before adding the ham and cheese for a sweet and savory twist.
Serving Suggestions
- Breakfast or Brunch: Serve these croissants with a side of fresh fruit or a green salad for a well-rounded breakfast or brunch.
- Soup Pairing: Pair with a warm bowl of tomato soup or potato leek soup for a comforting meal.
- Picnic or Lunchbox: These croissants are great for picnics or packed lunches—wrap them in foil to keep them warm.
Frequently Asked Questions
Can I Make Baked Ham and Cheese Croissants Ahead of Time?
Yes! You can assemble the croissants and refrigerate them for up to 24 hours before baking. Bake them directly from the refrigerator, adding a couple of minutes to the baking time.
How Do I Store Leftovers?
Store any leftover Baked Ham and Cheese Croissants in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
Can I Use Other Types of Bread?
Absolutely! You can use baguettes, ciabatta rolls, or even pita bread instead of croissants. Adjust the baking time accordingly based on the bread you use
Baked Ham and Cheese Croissants are the perfect combination of buttery, flaky croissants filled with savory ham and melted cheese. This simple recipe is easy to prepare and great for any time of the day—whether it’s a quick breakfast, a satisfying brunch, or a cozy dinner. Give this recipe a try, and enjoy the delicious flavors of a classic ham and cheese combo in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
