Name: Baked Meatball & Spaghetti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; Salt and pepper to taste; 12 oz spaghetti pasta; 2 tbsp olive oil; 1 onion, diced; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 1 tsp Italian seasoning; 1 tsp sugar; Salt to taste; Fresh basil for garnish

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Introduction

Imagine the aroma of savory meatballs sizzling in the oven, paired with perfectly cooked spaghetti coated in a rich tomato sauce. The classic combination of Baked Meatball & Spaghetti is a dish that transcends generations, bringing families together around the dinner table. In this recipe, we will explore the art of creating tender meatballs baked to perfection and serving them with al dente spaghetti, a dish that promises to tantalize your taste buds.

What sets this recipe apart is the harmonious blend of flavors and textures that result from carefully selected ingredients and meticulous preparation. Whether you are cooking for a special occasion or simply craving a comforting meal, this Baked Meatball & Spaghetti recipe is sure to become a household favorite.

Throughout history, meatballs have been a staple in various cuisines, symbolizing warmth, comfort, and the joy of communal dining. By combining these delightful meatballs with spaghetti, we create a dish that is both hearty and satisfying, perfect for sharing with loved ones.

Get ready to embark on a culinary journey as we delve into the art of crafting Baked Meatball & Spaghetti, a dish that promises to delight your senses and elevate your dining experience.

Why You’ll Love This Recipe

Our Baked Meatball & Spaghetti recipe offers a delightful fusion of flavors and textures that will leave you craving more. The juicy meatballs, seasoned to perfection, complement the tender spaghetti coated in a luscious tomato sauce, creating a symphony of tastes in every bite.

One of the best features of this recipe is its versatility. You can easily customize the meatball mixture to suit your preferences, whether you prefer a blend of beef and pork or opt for a leaner turkey variation. Additionally, this recipe can be adapted to accommodate various dietary needs, making it a versatile option for families with diverse tastes.

With simple ingredients that are readily available in most kitchens, this recipe is a convenient choice for busy weeknights or leisurely weekend meals. The ease of preparation, coupled with the delectable outcome, makes this Baked Meatball & Spaghetti recipe a must-try for home cooks of all skill levels.

Indulge in a comforting meal that is both satisfying and nourishing, knowing that each bite is crafted with care and attention to detail. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to win your heart with its delicious appeal and straightforward approach.

Ingredients

For the meatballs:

– Ground beef

– Ground pork

– Breadcrumbs

– Parmesan cheese

– Eggs

– Fresh parsley

– Garlic

– Salt and pepper

For the spaghetti:

– Spaghetti pasta

– Olive oil

– Onion

– Canned tomatoes

– Tomato paste

– Italian seasoning

– Sugar

– Salt

– Fresh basil

Feel free to customize the meatball mixture by incorporating your favorite herbs and spices, or substitute the protein with turkey or chicken for a lighter option. You can also use gluten-free breadcrumbs or pasta for a wheat-free alternative.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, beaten eggs, chopped parsley, minced garlic, salt, and pepper.

3. Use your hands to gently mix the ingredients until well combined, being careful not to overwork the mixture.

4. Shape the meat mixture into meatballs of uniform size and place them on the prepared baking sheet.

5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.

6. While the meatballs are baking, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

7. In a separate pan, heat olive oil and sauté diced onion until translucent. Add canned tomatoes, tomato paste, Italian seasoning, sugar, and salt. Simmer for 15-20 minutes to allow the flavors to meld.

8. Add the baked meatballs to the tomato sauce and simmer for an additional 10 minutes.

9. Serve the meatballs and sauce over the cooked spaghetti, garnished with fresh basil and grated Parmesan cheese.

Expert Tips for Success

– For moist and tender meatballs, avoid overmixing the ingredients. Gentle mixing helps maintain the texture of the meat.

– To enhance the flavor of the tomato sauce, consider adding a splash of red wine or a pinch of red pepper flakes for a subtle kick.

– If the meatballs are browning too quickly in the oven, cover them loosely with foil to prevent excessive browning while ensuring they cook through.

– Leftover meatballs and spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Variations and Substitutions

– Experiment with different meat combinations, such as using ground veal or lamb in place of pork for a unique flavor profile.

– For a healthier option, substitute zucchini noodles or spaghetti squash for traditional pasta, creating a lighter, vegetable-packed dish.

– Enhance the umami richness of the meatballs by adding a splash of soy sauce or Worcestershire sauce to the meat mixture.

– Vegetarians can enjoy a meat-free version of this dish by using plant-based meat alternatives or lentil-based meatballs in lieu of the traditional meatballs.

Serving Suggestions

To elevate your Baked Meatball & Spaghetti experience, consider serving the dish with a side of garlic bread or a crisp green salad dressed with vinaigrette. A glass of red wine or sparkling water with a twist of lemon makes a refreshing accompaniment to this hearty meal.

For a complete Italian-inspired feast, begin the meal with a classic Caprese salad featuring ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Finish on a sweet note with tiramisu or cannoli for a decadent dessert.

FAQs

Q: Can I prepare the meatballs in advance?

A: Yes, you can shape the meatballs and refrigerate them for up to 24 hours before baking. This make-ahead option saves time and allows the flavors to meld for a more developed taste.

Q: Can I freeze the meatballs?

A: Absolutely! Once the meatballs are baked, allow them to cool before transferring to a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I serve instead of spaghetti?

A: If you prefer a gluten-free option, try serving the meatballs over quinoa or cauliflower rice. For a low-carb alternative, opt for spiralized zucchini noodles or spaghetti squash.

Q: How do I prevent the meatballs from becoming tough?

A: To ensure tender meatballs, avoid overmixing the meat mixture and refrain from compacting the meatballs too tightly. Gentle handling results in a lighter, more succulent texture.

Final Thoughts

As you embark on the culinary journey of preparing Baked Meatball & Spaghetti, remember that cooking is an art form that allows for creativity and personalization. Whether you follow the recipe to the letter or add your own unique twist, the joy of cooking lies in the process of creation and the shared experience of enjoying a delicious meal with those you love.

With its comforting flavors and nourishing ingredients, this recipe embodies the essence of home-cooked meals that bring warmth and happiness to any table. So gather your loved ones, roll up your sleeves, and prepare to savor the delightful flavors of Baked Meatball & Spaghetti—a timeless classic that never fails to impress.