Finger-Licking BBQ Wings with Homemade Sauce Recipe
Get ready to elevate your wing game with our irresistible BBQ Wings with Homemade Sauce recipe! Whether you’re hosting a game day party or simply craving some delicious finger food, these wings are sure to be a hit. With a homemade sauce that’s sweet, tangy, and packed with flavor, these BBQ wings will have your taste buds dancing. Join us as we dive into the details of creating this mouthwatering dish that’s perfect for any occasion.
Ingredients:
- 4 pounds of chicken wings
- Salt and pepper to taste
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1/2 cup Open Pit barbecue sauce
- 1/4 cup honey
- 1 tablespoon brown sugar
- 2 teaspoons prepared mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion salt
- Tabasco to taste (optional)
- Container: Large baking sheet
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil or parchment paper.
- Prepare the Chicken Wings:
- Rinse the chicken wings under cold water and pat them dry with paper towels. Season the wings generously with salt and pepper.
- Bake the Wings:
- Arrange the seasoned chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 45-50 minutes, or until the wings are cooked through and golden brown.
- Make the Homemade BBQ Sauce:
- In a medium saucepan, combine the Sweet Baby Ray’s barbecue sauce, Open Pit barbecue sauce, honey, brown sugar, prepared mustard, Worcestershire sauce, onion salt, and Tabasco (if using). Stir well to combine.
- Simmer the Sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
- Coat the Wings:
- Once the wings are cooked, transfer them to a large bowl. Pour the homemade BBQ sauce over the wings and toss until they are evenly coated.
- Serve and Enjoy:
- Arrange the BBQ wings on a platter and garnish with chopped fresh parsley or green onions, if desired. Serve hot and enjoy the irresistible flavor!
Cook Notes and Variations:
- Grill Option: Instead of baking the wings, you can grill them over medium-high heat for 15-20 minutes per side, or until cooked through and charred.
- Spicy Variation: Add a pinch of cayenne pepper or a few dashes of hot sauce to the homemade BBQ sauce for an extra kick of heat.
- Honey Mustard Twist: Substitute some of the barbecue sauce with honey mustard for a tangy-sweet flavor profile.
Keto and Low-Carb Versions:
- Keto Version: Use a sugar-free barbecue sauce and skip the honey to make these wings keto-friendly.
- Low-Carb Version: Reduce the amount of honey and brown sugar in the sauce, or replace them with a low-carb sweetener like erythritol.
Frequently Asked Questions (FAQs):
- Can I Use Chicken Drumsticks Instead of Wings?
- Absolutely! You can use chicken drumsticks or even boneless chicken thighs for this recipe. Just adjust the cooking time accordingly.
- Can I Make the Sauce Ahead of Time?
- Yes! You can prepare the homemade BBQ sauce in advance and store it in an airtight container in the refrigerator for up to one week.
- Can I Double the Recipe for a Crowd?
- Of course! Simply double the ingredients to make a larger batch of BBQ wings to feed a crowd at your next gathering.
In conclusion, our BBQ Wings with Homemade Sauce recipe is a crowd-pleaser that’s perfect for any occasion. With tender, juicy chicken wings coated in a sweet and tangy homemade BBQ sauce, these wings are sure to be the star of your next party or game day spread. Whether you bake them in the oven or throw them on the grill, these BBQ wings are guaranteed to be a hit with family and friends. So gather your ingredients and get ready to enjoy some finger-licking goodness!
