Beef Lombardi Casserole is a comforting, hearty dish that combines ground beef, rich tomato sauce, egg noodles, and a creamy cheese layer. It’s a perfect weeknight dinner that feeds a crowd and satisfies even the pickiest eaters. This easy-to-make casserole features layers of flavor and texture that come together for a comforting, family-friendly meal that’s sure to become a favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Beef Lombardi Casserole
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and pepper, to taste
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the chopped onion and minced garlic, and cook for an additional 3-4 minutes, or until the onion is softened.
- Prepare the Sauce: Stir in the diced tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, paprika, salt, and pepper. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
- Mix the Creamy Layer: In a medium bowl, combine the sour cream and cottage cheese. Mix until smooth.
- Assemble the Casserole: Spread half of the cooked egg noodles evenly in the prepared baking dish. Spoon the creamy sour cream mixture over the noodles, spreading it evenly. Add the remaining egg noodles in an even layer, then top with the beef mixture. Sprinkle the shredded cheddar cheese over the top.
- Bake: Cover the casserole with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Tips for Perfect Beef Lombardi Casserole
- Use Al Dente Noodles: Cooking the noodles al dente helps prevent them from becoming too soft while baking.
- Drain the Beef: Be sure to drain any excess fat after cooking the ground beef to avoid a greasy casserole.
- Let It Rest: Allow the casserole to rest for a few minutes after baking to help it set and make serving easier.
Recipe Variations
- Spicy Beef Lombardi: Add 1/2 teaspoon of crushed red pepper flakes to the beef mixture for a bit of heat.
- Vegetable Addition: Stir in 1 cup of chopped bell peppers or mushrooms to the beef mixture for extra flavor and texture.
- Cheese Swap: Substitute the cheddar cheese with mozzarella or Monterey Jack for a different cheesy flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole up to a day in advance. Cover and store it in the refrigerator until ready to bake. You may need to add an extra 5-10 minutes to the baking time if baking from cold.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze Beef Lombardi Casserole?
A: Absolutely! Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
- With a Side Salad: Serve the casserole with a simple green salad for a complete meal.
- With Garlic Bread: Pair with warm garlic bread to soak up the delicious sauce.
- With Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutrition.
Beef Lombardi Casserole is a comforting, easy-to-make dish that’s perfect for busy weeknights or cozy family dinners. With layers of tender noodles, savory beef, and creamy cheese, it’s a satisfying meal that everyone will love. Give this recipe a try, and enjoy the comforting flavors of this hearty, classic casserole!