A perfectly cooked ribeye steak is a true delight, known for its rich flavor and tender texture. This recipe will guide you through the steps to achieve a juicy, flavorful steak with a beautiful sear. Let’s dive into the details!
Ingredients
- 1 ribeye steak
- 2 tablespoons butter
- 2 sprigs of thyme or rosemary
- 1 clove of garlic, crushed, with its skin
- Salt and pepper to taste
Note: To make this recipe for three steaks, simply triple the ingredients listed above.
Instructions
Step 1: Prepare the Steak
- Season the Steak:
- Generously season both sides of the ribeye steak with salt and pepper. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
Step 2: Preheat the Skillet
- Heat the Skillet:
- Preheat a cast-iron skillet over high heat until it is very hot, almost smoking.
Step 3: Sear the Steak
- Add the Steak:
- Place the ribeye steak in the hot skillet. Sear for 2-3 minutes on each side to form a golden-brown crust.
Step 4: Add Butter, Herbs, and Garlic
- Add Flavorings:
- Reduce the heat to medium. Add 2 tablespoons of butter, 2 sprigs of thyme or rosemary, and 1 crushed garlic clove (with its skin) to the skillet.
- Tilt the skillet slightly to pool the melted butter, and use a spoon to baste the steak with the butter mixture. Continue to baste for about 2-3 minutes, or until the steak reaches your desired doneness (see tips below for doneness).
Step 5: Rest the Steak
- Remove and Rest:
- Remove the steak from the skillet and place it on a cutting board. Tent the steak loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Step 6: Serve
- Slice and Serve:
- Slice the steak against the grain and serve immediately. Garnish with additional thyme or rosemary sprigs if desired. Enjoy your perfectly cooked ribeye steak!
Cook Notes and Tips
Tips for Perfect Steak Doneness:
- Rare: 125°F (51°C) – Cool red center
- Medium Rare: 135°F (57°C) – Warm red center
- Medium: 145°F (63°C) – Warm pink center
- Medium Well: 150°F (66°C) – Slightly pink center
- Well Done: 160°F (71°C) – Little or no pink
Using a Meat Thermometer:
- For the most accurate results, use a meat thermometer to check the internal temperature of the steak.
Variations:
- Garlic Herb Butter:
- Mix softened butter with minced garlic, chopped parsley, and thyme. Place a dollop on the steak before serving for extra flavor.
- Peppercorn Crust:
- Coat the steak with crushed black peppercorns before searing for a peppery crust.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of steak?
Yes, you can use other cuts such as filet mignon, strip steak, or T-bone. Adjust cooking times based on thickness and cut.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
3. Can I cook the steak on the grill?
Yes, you can grill the steak instead of using a skillet. Preheat the grill to high heat and follow the same searing and basting process.
4. What can I serve with ribeye steak?
Serve the steak with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad.
5. Can I make a sauce for the steak?
Yes, you can make a simple pan sauce using the drippings in the skillet. Add a splash of red wine, beef broth, and a pat of butter. Simmer until slightly thickened.
The Delicious Delight of Ribeye Steaks
A perfectly cooked ribeye steak is a treat for any meat lover. With its rich flavor and tender texture, this steak is sure to impress. Follow this recipe for a juicy, flavorful ribeye that will make your taste buds sing.
Tips for Success
- High-Quality Steak: Choose a high-quality ribeye steak with good marbling for the best flavor and texture.
- Proper Searing: Ensure the skillet is very hot before adding the steak to achieve a perfect sear.
- Resting the Steak: Always rest the steak before slicing to allow the juices to redistribute.
This Best Ever Ribeye Steaks recipe is a simple yet delicious way to enjoy a perfectly cooked steak. With its rich flavor and tender texture, it’s sure to become a favorite. Try this recipe for your next meal and enjoy a restaurant-quality steak at home. Happy cooking!
