Welcome to our kitchen, where we’re diving into the savory goodness of the Best Sausage Gravy Ever. This classic Southern dish combines hearty sausage, creamy gravy, and a blend of spices, creating a comforting breakfast that’s perfect for lazy weekends or special occasions. Join us as we explore the ingredients, step-by-step instructions, and tips to make your sausage gravy the star of the morning table.
Ingredients:
- 1 pound pork sausage, torn into pieces
- 2 tbsp butter, at room temperature
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup whole milk, lukewarm
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth, warmed
- 1 clove garlic, crushed
- 1/2 tsp Italian herb seasoning
- Salt and pepper, to taste
Instructions:
- Cook the Sausage:
- In a large skillet or frying pan, heat olive oil over medium-high heat. Add the torn pork sausage pieces and cook, breaking them apart with a spoon, until browned and cooked through, about 8-10 minutes. Remove the cooked sausage from the pan and set aside.
- Prepare the Roux:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, sprinkle the flour over the butter and whisk continuously to create a roux. Cook the roux for 1-2 minutes until it turns a light golden brown and develops a nutty aroma.
- Make the Gravy Base:
- Gradually pour in the lukewarm whole milk, whisking constantly to incorporate the roux into the milk and prevent lumps from forming. Continue whisking until the mixture begins to thicken, about 3-4 minutes.
- Add Cream and Broth:
- Stir in the heavy cream and warmed low-sodium chicken broth, continuing to whisk until the gravy reaches a smooth and creamy consistency. Simmer gently for 5-7 minutes, stirring occasionally, to allow the flavors to meld together.
- Season and Flavor:
- Add the crushed garlic, Italian herb seasoning, salt, and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that sausage adds some saltiness already.
- Incorporate Sausage:
- Return the cooked sausage to the skillet, stirring gently to combine it with the gravy. Let the sausage and gravy simmer together for an additional 2-3 minutes to ensure everything is heated through.
- Serve and Enjoy:
- Remove the skillet from heat and serve the Best Sausage Gravy Ever hot over freshly baked biscuits, toast, or even fried chicken for a Southern twist. Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
Cook’s Tips:
- Sausage Selection: Opt for high-quality pork sausage with a good balance of lean and fat for the best flavor and texture in your gravy.
- Gravy Consistency: Adjust the thickness of the gravy by adding more milk or broth if it’s too thick, or simmering longer if it’s too thin.
Nutritional Benefits: While sausage gravy is indulgent, it provides protein from the sausage and essential nutrients from dairy products. Enjoy in moderation as part of a balanced breakfast.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicier version of sausage gravy.
- Vegetarian Option: Substitute pork sausage with plant-based sausage crumbles and use vegetable broth instead of chicken broth for a vegetarian-friendly alternative.
Serving Suggestions: Best Sausage Gravy Ever is versatile and can be enjoyed in various ways:
- Biscuits and Gravy: Serve over freshly baked biscuits for a classic Southern breakfast.
- Potato Topping: Spoon over mashed potatoes or hash browns for a hearty brunch dish.
- Egg Pairing: Serve alongside scrambled or fried eggs for a complete breakfast experience.
Explore the rich flavors and comforting textures of the Best Sausage Gravy Ever, a dish that embodies Southern hospitality and culinary tradition. Whether you’re enjoying it for breakfast, brunch, or even dinner, this gravy is sure to warm your heart and satisfy your taste buds. Treat yourself and your loved ones to a taste of homemade goodness with every spoonful of this delightful sausage gravy.
Delve into the world of comforting flavors with Best Sausage Gravy Ever. Enjoy making and savoring this classic Southern dish with family and friends!
