Blender Cinnamon Roll Cheesecake Bars

Welcome to our kitchen, where we’re combining two beloved treats into one irresistible dessert: Blender Cinnamon Roll Cheesecake Bars! These bars offer the creamy richness of cheesecake combined with the comforting flavors of cinnamon rolls, all in a convenient bar form. Whether you’re baking for a special occasion or simply craving a decadent treat, these bars are sure to become a favorite.

Ingredients:

For the Graham Cracker Crust:

• 1.5 cups graham cracker crumbs
• 1/4 cup brown sugar
• 6 tablespoons melted butter
• 1 teaspoon cinnamon

For the Cheesecake Filling:

• 16 ounces (two 8 oz packages) cream cheese, softened
• 1/2 cup sour cream, at room temperature
• 2/3 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract

For the Cinnamon Swirl:

• 6 tablespoons melted butter
• 1 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup all-purpose flour

Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 325°F (160°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
2. Make Graham Cracker Crust:
   • In a food processor or blender, pulse the graham cracker crumbs, brown sugar, melted butter, and cinnamon until combined and resembling wet sand.
   • Press the mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon or a flat-bottomed glass to pack it down firmly. Set aside.
3. Prepare Cheesecake Filling:
   • In the same food processor or blender (no need to clean in between), combine the softened cream cheese, sour cream, granulated sugar, eggs, and vanilla extract.
   • Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well mixed.
4. Make Cinnamon Swirl:
   • In a small bowl, whisk together the melted butter, dark brown sugar, cinnamon, and flour until smooth and well combined.
5. Assemble and Swirl:
   • Pour the cheesecake filling over the prepared graham cracker crust in the baking pan, spreading it out evenly with a spatula.
   • Drizzle the cinnamon swirl mixture over the cheesecake filling in diagonal lines across the pan.
6. Create Swirl Patterns:
   • Use a knife or toothpick to gently swirl the cinnamon mixture into the cheesecake filling, creating a marbled pattern. Drag the knife or toothpick through the batter in a zigzag motion to achieve a beautiful swirl effect.
7. Bake:
   • Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden brown.
   • The center should still have a slight jiggle when gently shaken. Avoid overbaking to keep the bars creamy.
8. Cool and Chill:
   • Remove the pan from the oven and let the bars cool completely on a wire rack. Once cooled to room temperature, refrigerate for at least 2 hours or until chilled and firm.
9. Serve and Enjoy:
   • Once chilled, cut into squares or bars using a sharp knife. Serve these decadent Blender Cinnamon Roll Cheesecake Bars chilled, and enjoy the creamy cheesecake with swirls of cinnamon goodness!

Cook’s Notes:

• Room Temperature Ingredients: To ensure a smooth and creamy cheesecake filling, make sure your cream cheese, sour cream, and eggs are at room temperature before blending.
• Marbling Technique: For best results, lightly drag a knife or toothpick through the cinnamon swirl mixture and cheesecake filling in a random pattern to create a visually appealing marbled effect.

Variations:

• Add Nuts: Sprinkle chopped pecans or walnuts over the top before baking for added crunch and nutty flavor.
• Drizzle with Glaze: Once cooled, drizzle with a simple glaze made of powdered sugar, milk, and a touch of vanilla extract for an extra layer of sweetness.

Blender Cinnamon Roll Cheesecake Bars are the perfect fusion of creamy cheesecake and the comforting flavors of cinnamon rolls, making them a standout dessert for any occasion. Whether you’re baking for a crowd or treating yourself, these bars are sure to satisfy your sweet tooth and impress everyone who tries them.