Start your morning with a burst of flavor by indulging in these delightful Blueberry Fritter Bites. These baked treats combine the sweetness of blueberries with a soft, fluffy batter, finished off with a luscious blueberry glaze. Perfect for breakfast, brunch, or an afternoon snack, these fritter bites are easy to make and sure to impress.
Ingredients
For the Fritter Batter:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 containers (5.3 oz each) blueberry Greek yogurt
- 1 cup frozen or fresh blueberries
For the Blueberry Glaze:
- 2 cups powdered sugar
- 1/3 cup milk
- 2 teaspoons blueberry jam or puree
Step 1: Prepare the Fritter Batter
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly or lining it with paper liners.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. Ensure that the ingredients are well combined, which will help your fritter bites rise evenly.
- Add Wet Ingredients: In a separate bowl, whisk together 6 tablespoons of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Once the wet ingredients are well combined, add them to the dry mixture, stirring until just incorporated.
- Incorporate Yogurt and Blueberries: Gently fold in the 2 containers of blueberry Greek yogurt until the batter is smooth and creamy. Finally, carefully fold in 1 cup of frozen or fresh blueberries, being mindful not to overmix to prevent the batter from turning blue.
Step 2: Bake the Fritter Bites
- Fill the Muffin Tin: Using a spoon or cookie scoop, fill each cup of the prepared mini muffin tin with the batter, filling each about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the fritter bites are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the fritter bites from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Blueberry Glaze
- Mix the Glaze: In a medium bowl, whisk together 2 cups of powdered sugar, 1/3 cup milk, and 2 teaspoons of blueberry jam or puree until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more milk; if it’s too thin, add a bit more powdered sugar.
- Glaze the Fritter Bites: Once the fritter bites are completely cool, dip the tops into the blueberry glaze, allowing any excess to drip off. Place the glazed fritter bites back on the wire rack for the glaze to set.
Step 4: Serve and Enjoy
Your Blueberry Fritter Bites are now ready to be enjoyed! Serve them as a delightful breakfast treat, a sweet addition to brunch, or a snack with a cup of coffee or tea.
Tips for the Perfect Blueberry Fritter Bites
- Frozen vs. Fresh Blueberries: Frozen blueberries work well and help keep the batter cool, but fresh blueberries will give a burst of flavor. If using frozen, do not thaw them before adding to the batter to prevent excess moisture.
- Greek Yogurt: The blueberry Greek yogurt adds moisture and a subtle tang to the batter, making the fritter bites soft and flavorful. You can use plain Greek yogurt if you prefer a less sweet base.
- Make-Ahead Option: These fritter bites can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. The glaze might soften slightly, but they will still be delicious.
Variations
- Cinnamon Sugar Fritter Bites: Skip the glaze and instead toss the warm fritter bites in a mixture of cinnamon and sugar for a different flavor profile.
- Lemon Blueberry Fritter Bites: Add 1 teaspoon of lemon zest to the batter and a tablespoon of lemon juice to the glaze for a bright, citrusy twist.
- Mixed Berry Fritter Bites: Replace the blueberries with a mix of your favorite berries, such as raspberries, blackberries, or strawberries, for a colorful variation.
These Blueberry Fritter Bites are the perfect way to start your day or enjoy a sweet treat any time. With their tender crumb, juicy blueberries, and sweet glaze, they are sure to become a favorite in your household. The recipe is simple enough for everyday baking but impressive enough for special occasions. Enjoy the delightful taste of homemade fritters without the fuss of frying, and savor each bite of these morning delights!
