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Honey Butter Old Bay Shrimp


Elevate Your Dinner with Honey Butter Old Bay Shrimp

Looking for a quick and flavorful seafood dish that will impress your taste buds? Look no further than Honey Butter Old Bay Shrimp! This simple yet delicious recipe combines succulent shrimp with the rich flavors of honey, butter, and Old Bay seasoning for a mouthwatering dish that’s sure to become a new favorite. Whether you’re cooking for a special occasion or just craving something indulgent, this dish is perfect for any mealtime. Join us as we dive into this tantalizing recipe, including variations, keto and low-carb options, and helpful cook notes.



  • 3 tbsp. Honey
  • 4 tbsp. Butter
  • 1 tbsp. Olive oil
  • 1 lb. Large shrimp, Peeled and Deveined
  • 2 tbsp. Old Bay seasoning


  1. Prepare the Honey Butter Sauce:
    • In a small saucepan, melt the butter over medium heat. Once melted, stir in the honey until well combined. Set aside.
  2. Cook the Shrimp:
    • In a large skillet, heat the olive oil over medium-high heat. Add the shrimp to the skillet and sprinkle with Old Bay seasoning. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  3. Add the Honey Butter Sauce:
    • Pour the honey butter sauce over the cooked shrimp in the skillet. Stir gently to coat the shrimp evenly with the sauce.
  4. Serve and Enjoy:
    • Transfer the Honey Butter Old Bay Shrimp to a serving dish and garnish with fresh parsley or chopped green onions, if desired. Serve immediately and enjoy the delicious flavors!

Cook Notes and Variations:

  • Adjust the Heat: If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the Old Bay seasoning before sprinkling it over the shrimp.
  • Add Garlic: For extra flavor, add minced garlic to the skillet along with the shrimp and cook until fragrant before adding the Old Bay seasoning.
  • Serve with Pasta or Rice: For a heartier meal, serve the Honey Butter Old Bay Shrimp over cooked pasta or rice.

Frequently Asked Questions (FAQs):

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before cooking, and pat them dry with paper towels to remove excess moisture.


Q: Can I use a different type of seasoning? A: While Old Bay seasoning adds a classic flavor to this dish, you can experiment with other seasonings such as Cajun seasoning, lemon pepper, or seafood seasoning blend.


Q: Can I make this dish ahead of time? A: While this dish is best served fresh, you can prepare the honey butter sauce and cook the shrimp ahead of time. Simply reheat the sauce and shrimp together in a skillet before serving.


Q: How should I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.


Keto and Low-Carb Versions:

Keto Version: To make this recipe keto-friendly, use a sugar-free honey substitute or a keto-friendly sweetener such as erythritol or stevia. Be sure to check the labels of your Old Bay seasoning and butter for hidden sugars, and use unsalted butter to control the sodium content.

Low-Carb Version: Follow the same substitutions as the keto version, and serve the Honey Butter Old Bay Shrimp over a bed of cauliflower rice or zucchini noodles for a low-carb optio

In conclusion, Honey Butter Old Bay Shrimp is a delightful dish that’s perfect for any seafood lover. With its sweet and savory flavors and tender shrimp, it’s sure to become a new favorite in your recipe rotation. Whether you’re cooking for a special occasion or just craving something delicious, this recipe is quick, easy, and guaranteed to impress. So why wait? Treat yourself to the irresistible flavors of Honey Butter Old Bay Shrimp tonight!