healty meal, low carbs meals, keto meal
in

Slow Cooker Meatloaf

Advertisements

Slow Cooker Meatloaf: A Flavorful and Effortless Comfort Food Classic

Introduction

Slow Cooker Meatloaf is the epitome of comfort food—juicy, flavorful, and effortless to prepare. With the convenience of a slow cooker, you can enjoy a tender and moist meatloaf without the need for constant monitoring or oven space. In this recipe, we’ll guide you through creating the perfect slow cooker meatloaf that’s sure to become a family favorite.

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

  • 2 pounds of ground beef
  • 1 minced yellow onion (use some for glaze below)
  • 12 ounces dried stuffing mix
  • 1.5 cups of milk
  • 2 eggs
  • Salt and pepper to taste
  • For the glaze:
    • 1.5 cups of ketchup
    • 1/4 cup light brown sugar
    • 2 tablespoons of minced onion (from above)
    • 2 teaspoons of white vinegar
    • 1 tablespoon of yellow mustard
    • 1/2 teaspoon of pepper

Instructions

  1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, minced onion, dried stuffing mix, milk, eggs, salt, and pepper. Mix until well combined and evenly incorporated.
  2. Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the center of a lightly greased slow cooker.
  3. Make the Glaze: In a separate bowl, mix together the ketchup, brown sugar, minced onion, white vinegar, mustard, and pepper to create the glaze.
  4. Glaze the Meatloaf: Pour the glaze over the top of the meatloaf, spreading it evenly to coat the entire surface.
  5. Cook on Low: Cover the slow cooker with the lid and cook the meatloaf on low heat for 6-8 hours, or until the internal temperature reaches 160°F (71°C).
  6. Rest and Serve: Once cooked, let the meatloaf rest in the slow cooker for 10-15 minutes before slicing. Serve slices of meatloaf with additional glaze on the side, if desired.

Cook Notes and Variations

  • Vegetable Additions: Add diced carrots, bell peppers, or mushrooms to the meat mixture for added flavor and nutrition.
  • Cheese-Stuffed Meatloaf: Create a cheese-stuffed meatloaf by adding a layer of shredded cheese in the center of the meat mixture before shaping it into a loaf.
  • Bacon-Wrapped Meatloaf: For an extra indulgent twist, wrap the meatloaf in strips of bacon before cooking for added flavor and richness.

Keto and Low-Carb Versions

  • Keto Version: To make a keto-friendly version of this meatloaf, substitute the dried stuffing mix with almond flour or crushed pork rinds. Replace the milk with heavy cream or unsweetened almond milk, and use a low-carb sweetener in place of the brown sugar in the glaze.
  • Low-Carb Version: Reduce the amount of dried stuffing mix used in the recipe or omit it altogether for a lower-carb option. You can also use a low-carb barbecue sauce or tomato sauce in place of the ketchup in the glaze.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Just be sure to adjust the cooking time as turkey may cook faster than beef.

Advertisements
Advertisements

Q: Can I make this meatloaf ahead of time? A: Yes, you can prepare the meatloaf mixture and shape it into a loaf ahead of time. Store it covered in the refrigerator until ready to cook. Prepare the glaze just before cooking and pour it over the meatloaf before placing it in the slow cooker.

Advertisements

Q: How do I know when the meatloaf is done cooking? A: The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness, inserting it into the center of the meatloaf.

Advertisements

Q: Can I freeze leftover meatloaf? A: Yes, leftover meatloaf can be frozen for future meals. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.

Advertisements

Q: What can I serve with slow cooker meatloaf? A: Slow cooker meatloaf pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, steamed broccoli, or a green salad. You can also serve it with crusty bread or dinner rolls for a complete meal.

Indulge in the comfort and convenience of Slow Cooker Meatloaf with this simple yet satisfying recipe. With just a handful of ingredients and the magic of a slow cooker, you can enjoy a tender and flavorful meatloaf that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a family gathering, this classic comfort food is sure to impress. Embrace the ease of slow cooking and savor every delicious bite of this timeless favorite.

Advertisements