Irresistible Comfort: Bread and Butter Pudding Recipe

Are you in search of the ultimate comfort food that’s both nostalgic and satisfying? Look no further than our classic Bread and Butter Pudding! With its warm, custardy texture, hints of cinnamon, and plump raisins, this timeless dessert is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a cozy treat on a chilly evening or looking to impress your guests with a homemade delight, our Bread and Butter Pudding is guaranteed to hit the spot. Join us as we dive into the art of making this comforting dessert and discover why it’s a beloved favorite for generations.

Ingredients:

8 slices of bread
1/3 cup raisins
2 teaspoons cinnamon
1 1/2 cups milk
1/4 cup heavy whipping cream
2 large eggs
1/4 cup granulated sugar, plus extra for topping
2 tablespoons butter, softened

Instructions:

1. Prepare the Bread:

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray.
Remove the crusts from the bread slices and spread each slice with softened butter.

2. Assemble the Layers:

Arrange half of the buttered bread slices in the prepared baking dish, overlapping them slightly.
Sprinkle the raisins evenly over the bread slices, then sprinkle with cinnamon.
Top with the remaining buttered bread slices to create a second layer.

3. Make the Custard Mixture:

In a mixing bowl, whisk together the milk, heavy whipping cream, eggs, and granulated sugar until well combined.
Pour the custard mixture evenly over the bread layers, ensuring that all the bread is soaked.

4. Bake to Perfection:

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set and golden brown on top.
Remove from the oven and sprinkle with additional granulated sugar for a caramelized topping, if desired.

5. Serve and Enjoy:

Allow the Bread and Butter Pudding to cool for a few minutes before serving.
Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cook Notes and Variations:

Bread Selection: While traditional white bread is commonly used for Bread and Butter Pudding, you can experiment with different types of bread for varied flavors and textures. Challah, brioche, or even croissants can lend a rich and buttery taste to the pudding.
Customize with Flavors: Get creative with your flavorings by adding a splash of vanilla extract or a pinch of nutmeg to the custard mixture for added depth of flavor.
Nutty Crunch: For an extra layer of texture, sprinkle chopped nuts such as almonds or pecans over the raisins before assembling the pudding.

Keto and Low-Carb Versions:

Keto Version: To create a keto-friendly Bread and Butter Pudding, substitute almond flour or coconut flour for the bread and use a low-carb sweetener such as erythritol or stevia in place of granulated sugar. Swap out the milk and heavy whipping cream for unsweetened almond milk or coconut milk to reduce the carb content.
Low-Carb Version: Follow the keto version instructions, but you can also reduce the amount of raisins or omit them altogether to further lower the carb content. Consider adding extra spices like cinnamon or nutmeg to enhance the flavor without adding extra carbs.

Frequently Asked Questions (FAQs):

Q: Can I make Bread and Butter Pudding ahead of time? A: Yes, you can assemble the pudding ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Q: Can I use stale bread for this recipe? A: Absolutely! In fact, using slightly stale bread can yield better results as it absorbs the custard mixture more readily, resulting in a creamier texture.

Q: Can I freeze Bread and Butter Pudding? A: While Bread and Butter Pudding can be frozen, it is best enjoyed fresh. If you do choose to freeze it, allow the pudding to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before reheating.

With its comforting warmth, delightful sweetness, and irresistible aroma, Bread and Butter Pudding is a timeless dessert that never fails to delight. Whether you’re savoring it as a cozy treat on a rainy day or serving it up for a special occasion, this classic dessert is sure to evoke fond memories and warm hearts with every bite. So why not treat yourself and your loved ones to a taste of homemade goodness with our delicious Bread and Butter Pudding? With its simple yet sublime flavors, it’s sure to become a cherished favorite in your recipe repertoire.

Experience the simple joys of homemade comfort with every spoonful of our delightful Bread and Butter Pudding. From its golden-brown crust to its creamy custard filling, this beloved dessert is a celebration of all things sweet and comforting. So gather your ingredients, preheat your oven, and get ready to indulge in a dessert that’s as satisfying as it is delicious!