Bubble Up Chicken Pot Pie Casserole is a comforting and delicious dish that combines the classic flavors of chicken pot pie with the ease of a casserole. The biscuit dough bubbles up around the creamy chicken and vegetable filling, creating a delightful and satisfying meal. Perfect for a family dinner or a cozy gathering, this dish is both hearty and simple to prepare. Follow this recipe for a tasty and hassle-free dinner.
Ingredients
- 1 can cream of chicken soup: This forms the base of the creamy filling. You can use the low-fat version if desired.
- 2 cups chicken, cooked and shredded: Use rotisserie chicken or any leftover chicken you have on hand. The shredded chicken ensures even distribution throughout the casserole.
- 1 ½ cups frozen vegetables: Choose a mixed vegetable blend or your favorite veggies like peas, carrots, and corn.
- 1 cup sour cream: Adds creaminess and tang to the dish.
- 1 cup Cheddar cheese, shredded: Provides a cheesy, melty topping and flavor.
- 12 ounces premade biscuit dough: This will bubble up around the filling to create a golden crust. You can use the traditional or buttermilk biscuit dough.
- ½ teaspoon seasoned salt: Enhances the flavor of the dish.
- 1 teaspoon garlic powder: Adds a savory garlic flavor.
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and the biscuit dough gets crispy.
- Prepare the Filling:
- In a large mixing bowl, combine the cream of chicken soup, shredded chicken, frozen vegetables, sour cream, and shredded Cheddar cheese. Stir until all ingredients are well mixed. Season with seasoned salt and garlic powder, adjusting to taste.
- Prepare the Biscuit Dough:
- Open the can of premade biscuit dough and cut each biscuit into quarters. This will allow the biscuit dough to spread out and bubble up throughout the casserole.
- Assemble the Casserole:
- Lightly grease a 9×13-inch baking dish with cooking spray or butter. Spread the chicken and vegetable mixture evenly in the bottom of the dish.
- Scatter the biscuit dough pieces evenly over the top of the filling. Try to cover as much of the surface as possible.
- Bake the Casserole:
- Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the biscuit dough is golden brown and cooked through, and the filling is bubbly and hot.
- Cool and Serve:
- Allow the casserole to cool for a few minutes before serving. This will help it set slightly and make it easier to dish out.
Tips for Perfect Casserole
- Even Biscuit Distribution: Ensure the biscuit dough is evenly distributed over the top for uniform bubbling and browning.
- Vegetable Choices: You can customize the vegetables based on your preference or what you have on hand. Fresh vegetables can be used, but may need to be pre-cooked slightly.
- Creaminess Adjustment: If you prefer a creamier filling, you can add a bit more sour cream or a splash of milk to the mixture.
Variations
- Chicken and Mushroom: Add sautéed mushrooms to the filling for extra flavor and texture.
- Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes into the filling for a bit of heat.
- Herb Flavors: Mix in some dried or fresh herbs, such as thyme or rosemary, for added depth of flavor.
Bubble Up Chicken Pot Pie Casserole is a wonderful dish that combines the comforting flavors of chicken pot pie with the ease and convenience of a casserole. The biscuit dough forms a deliciously flaky and golden crust, while the creamy chicken and vegetable filling offers a hearty and satisfying meal. With minimal preparation and straightforward ingredients, this casserole is a great option for busy weeknights or casual gatherings. Enjoy this comforting classic with your family and friends for a meal that’s both delicious and comforting.
