Decadent Delight: Buttermilk Slab Pie

If you’re in the mood for a dessert that’s both comforting and indulgent, look no further than Buttermilk Slab Pie. This Southern-inspired treat combines the rich flavors of buttermilk, butter, and vanilla in a flaky pie crust, creating a dessert that’s sure to please any crowd. Whether you’re hosting a gathering or simply craving a sweet treat, this Buttermilk Slab Pie is guaranteed to satisfy your dessert cravings. Let’s dive into the recipe and learn how to make this irresistible dessert!

Ingredients:

For the Pie Crust:

• 2 9-inch pie crusts, unbaked

For the Filling:

• 6 tablespoons all-purpose flour
• 4 cups granulated sugar
• 2 cups buttermilk
• 1 cup (2 sticks) unsalted butter, softened
• 6 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• Ground or fresh grated nutmeg, as needed

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust:

1. Line a 9×13-inch baking dish with one of the pie crusts, pressing it into the bottom and up the sides of the dish. Trim any excess dough as needed.
2. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.

3. Make the Filling:

1. In a large mixing bowl, combine the flour and sugar.
2. Add the buttermilk, softened butter, eggs, vanilla extract, and salt to the bowl. Mix until well combined and smooth.
3. Pour the filling mixture into the prepared pie crust.

4. Bake the Pie:

1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
2. Remove the pie from the oven and let it cool completely before serving.

5. Serve and Enjoy:

1. Once cooled, slice the Buttermilk Slab Pie into squares and serve. Garnish with freshly grated nutmeg for extra flavor.

Cook Notes and Variations:

• Citrus Twist: Add a splash of lemon or orange zest to the filling mixture for a refreshing citrus flavor.
• Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm and cozy twist.
• Fruit Topping: Serve the Buttermilk Slab Pie with fresh berries or a dollop of whipped cream for a delightful fruity contrast.

Keto and Low-Carb Version:

For a keto or low-carb version of Buttermilk Slab Pie, try the following substitutions:

• Almond Flour Crust: Replace the traditional pie crust with a low-carb almond flour crust for a keto-friendly option.
• Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar to reduce the carb content.
• Heavy Cream: Substitute heavy cream for buttermilk and reduce the amount of sugar to make the filling lower in carbs.

Frequently Asked Questions (FAQs):

Q: Can I make Buttermilk Slab Pie in advance? A: Yes! Buttermilk Slab Pie can be made ahead of time and stored in the refrigerator for up to 2-3 days. Simply reheat individual slices in the microwave or oven before serving.

Q: Can I freeze Buttermilk Slab Pie? A: Yes, you can freeze Buttermilk Slab Pie for up to 1 month. Wrap the pie tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Q: Can I use store-bought pie crust for this recipe? A: Absolutely! While homemade pie crust adds a personal touch, you can use store-bought pie crust for convenience. Just make sure to follow the package instructions for baking.

In conclusion, Buttermilk Slab Pie is a delightful dessert that’s perfect for any occasion, from family gatherings to holiday celebrations. With its creamy filling and flaky crust, this Southern-inspired treat is sure to become a new favorite in your dessert repertoire. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that this recipe is simple to make and incredibly rewarding. So why wait? Treat yourself and your loved ones to the sweet indulgence of Buttermilk Slab Pie today!