Butterscotch Pie is a beloved classic dessert that brings together the rich, buttery flavor of butterscotch with a creamy, smooth filling encased in a perfectly baked pie crust. This delightful pie is perfect for special occasions, holidays, or simply as a comforting treat to enjoy with family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, offering a delicious slice of nostalgia with every bite.
Ingredients
To make this scrumptious Butterscotch Pie, you will need the following ingredients:
- 1 cup packed light brown sugar: This is the key ingredient that provides the distinctive butterscotch flavor. Ensure the brown sugar is packed firmly in the measuring cup to achieve the right sweetness and consistency.
- 4 tablespoons cornstarch: Acts as a thickening agent to create a smooth, creamy filling.
- 1/2 teaspoon salt: Enhances the overall flavor and balances the sweetness of the pie.
- 2 cups milk: Forms the base of the filling and adds a creamy texture.
- 2 egg yolks, beaten: Enrich the filling and help thicken it further. Be sure to beat them well before incorporating into the mixture.
- 1 tablespoon butter: Adds richness and depth to the filling.
- 1 teaspoon vanilla extract: Provides a hint of vanilla that complements the butterscotch flavor.
- 1 (9-inch) pie crust, baked: A pre-baked pie crust forms the base. Ensure it is fully baked and cooled before adding the filling.
Instructions
- Prepare the Pie Crust:
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie pan. Use your fingers to crimp the edges or press them into the pan to form a decorative edge. Place a piece of parchment paper over the crust and fill it with pie weights or dried beans to prevent it from bubbling up.
- Bake the crust for 10-12 minutes until the edges are golden brown. Remove the parchment paper and weights, then bake for an additional 5 minutes until the bottom is golden. Let the crust cool completely before adding the filling.
- Make the Butterscotch Filling:
- In a medium saucepan, combine 1 cup packed light brown sugar, 4 tablespoons cornstarch, and 1/2 teaspoon salt. Whisk these dry ingredients together to ensure they are well mixed.
- Gradually add 2 cups milk, whisking constantly to combine and prevent lumps. Cook the mixture over medium heat, stirring frequently, until it begins to thicken and comes to a gentle boil. This process will take about 5-7 minutes.
- Once the mixture has thickened, remove the pan from the heat. To temper the egg yolks, gradually stir a small amount of the hot mixture into the beaten 2 egg yolks, then return the yolk mixture to the saucepan, stirring continuously.
- Continue cooking the mixture for an additional 2 minutes to ensure that it is fully cooked and thickened to the right consistency.
- Remove the saucepan from the heat and stir in 1 tablespoon butter and 1 teaspoon vanilla extract until both are fully melted and incorporated into the filling.
- Assemble the Pie:
- Pour the warm butterscotch filling into the prepared, baked pie crust. Use a spatula to smooth the top and ensure it is even.
- Chill the Pie:
- Allow the pie to cool at room temperature for about 1 hour. Once it has cooled slightly, refrigerate it for at least 4 hours or until the filling is set and firm. Chilling the pie helps the filling to solidify and makes it easier to slice.
- Serve:
- Before serving, you may garnish the pie with a dollop of whipped cream or a sprinkle of extra butterscotch if desired. Freshly whipped cream adds a light and airy touch that complements the rich, creamy filling.
Tips for Success
- Pre-bake the Crust: Make sure the pie crust is fully baked and cooled before adding the filling to prevent a soggy bottom and ensure a crisp texture.
- Constant Stirring: When cooking the filling, it is crucial to stir constantly to avoid lumps and to ensure a smooth, creamy consistency.
- Cooling Time: Allow sufficient time for the pie to chill and set properly. The filling needs time to firm up, so be patient before serving.
Butterscotch Pie is a delectable dessert that combines the sweet, buttery taste of butterscotch with a rich, creamy filling. Its classic appeal makes it a favorite for any occasion, from holiday feasts to everyday indulgences. The combination of a perfectly baked pie crust with a luscious butterscotch filling creates a dessert that is both satisfying and nostalgic. Whether you’re a baking enthusiast or just looking for a delicious treat to share with loved ones, this Butterscotch Pie is sure to become a cherished recipe in your collection. Enjoy every creamy, sweet bite of this timeless dessert!
