Cajun Corn on the Cob

Cajun Corn on the Cob is a delicious and easy side dish that adds a spicy kick to your meal. Perfect for barbecues, picnics, or a simple family dinner, this recipe combines the sweetness of corn with the bold flavors of Cajun seasoning. In this blog post, we’ll guide you through the step-by-step process of making Cajun Corn on the Cob, provide helpful cooking notes, and offer variations to suit different tastes.

Ingredients

• 4 ears of corn, husks and silk removed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Corn

1. Remove Husks and Silk:
   • Remove the husks and silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk strands.

Step 2: Make the Cajun Butter

1. Melt the Butter:
   • In a small saucepan or microwave-safe bowl, melt the unsalted butter.
2. Mix the Seasonings:
   • In a small bowl, combine the Cajun seasoning, paprika, garlic powder, salt, and black pepper.
3. Combine Butter and Seasonings:
   • Stir the seasoning mixture into the melted butter until well combined.

Step 3: Cook the Corn

1. Preheat Grill:
   • Preheat your grill to medium-high heat.
2. Brush Corn with Cajun Butter:
   • Brush each ear of corn generously with the Cajun butter mixture, making sure to coat all sides.
3. Grill the Corn:
   • Place the corn on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

Step 4: Serve

1. Garnish and Serve:
   • Remove the corn from the grill and place it on a serving platter. Sprinkle with freshly chopped parsley for garnish.
2. Enjoy:
   • Serve the Cajun Corn on the Cob hot, with any remaining Cajun butter on the side for extra flavor. Enjoy!

Cook Notes and Variations

Cook Notes:

• Corn: Fresh corn on the cob is best for this recipe, but you can also use frozen corn if fresh is not available. Thaw the corn completely before grilling.
• Grilling: If you don’t have a grill, you can also cook the corn on a grill pan or bake it in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Variations:

• Cheesy Cajun Corn:
  • Sprinkle grated Parmesan or cotija cheese over the corn after grilling for a cheesy twist.
• Spicy Cajun Corn:
  • Add a pinch of cayenne pepper or red pepper flakes to the Cajun butter mixture for extra heat.
• Herbed Cajun Corn:
  • Add 1 tablespoon of chopped fresh herbs like cilantro or basil to the Cajun butter mixture for added flavor.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes, you can prepare the Cajun butter mixture ahead of time and store it in the refrigerator for up to 3 days. Brush the corn with the mixture just before grilling.

2. How do I store leftover corn?

Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill before serving.

3. Can I use a different seasoning blend?

Yes, you can use any seasoning blend you like. Old Bay, taco seasoning, or a simple herb blend would work well.

4. What can I serve with Cajun Corn on the Cob?

This corn is a great side dish for grilled meats, fish, or burgers. It also pairs well with a fresh salad or coleslaw.

5. Can I use margarine instead of butter?

Yes, you can use margarine or any other butter substitute if you prefer.

Cajun Corn on the Cob is a simple yet flavorful side dish that’s perfect for any occasion. With its spicy Cajun seasoning and sweet, tender corn, this recipe is sure to be a hit at your next barbecue or family dinner. Whether you’re grilling it outdoors or baking it in the oven, this dish is easy to prepare and full of delicious flavors. Give this Cajun Corn on the Cob recipe a try and enjoy a tasty and spicy treat. Happy cooking!