Heavenly Cheddar Cheese Muffins: A Savory Delight

If you’re a fan of cheesy goodness and crave something savory to accompany your meals or satisfy your snack cravings, then look no further! These Cheddar Cheese Muffins are the perfect blend of fluffy texture and sharp cheddar flavor, making them a delightful addition to any table. Whether enjoyed warm out of the oven or as a grab-and-go snack, these muffins are sure to become a favorite in your recipe collection. Let’s dive into the cheesy goodness!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded Cheddar cheese
• 1 cup plain yogurt
• 2 eggs, beaten
• 1/4 cup butter, melted

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy removal.
2. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well combined.
3. Add Cheese:
   • Stir in the shredded Cheddar cheese until evenly distributed throughout the dry ingredients.
4. Mix Wet Ingredients:
   • In a separate bowl, combine the plain yogurt, beaten eggs, and melted butter. Mix until smooth and well combined.
5. Combine Wet and Dry Mixtures:
   • Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
6. Fill Muffin Cups:
   • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Enjoy:
   • Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Cook’s Notes and Variations:

• Extra Cheesy: For an even cheesier flavor, sprinkle some additional shredded Cheddar cheese on top of each muffin before baking.
• Herb Infusion: Add a pop of flavor by incorporating herbs such as thyme, rosemary, or chives into the batter.
• Spice it Up: For a bit of heat, add a dash of cayenne pepper or a sprinkle of crushed red pepper flakes to the batter.

Keto and Low-Carb Version:

• Almond Flour Swap: Substitute the all-purpose flour with almond flour for a keto-friendly version of these muffins. Use a 1:1 ratio when making the substitution.
• Sugar-Free Sweetener: Replace the white sugar with a keto-friendly sweetener such as erythritol or stevia. Adjust the quantity to taste.

Frequently Asked Questions (FAQs):

Q: Can I use Greek yogurt instead of plain yogurt? A: Yes, Greek yogurt can be used as a substitute for plain yogurt in this recipe. However, keep in mind that Greek yogurt tends to be thicker, so you may need to adjust the consistency of the batter accordingly by adding a splash of milk if needed.

Q: Can I freeze these muffins? A: Yes, these muffins freeze well. Once cooled completely, place them in an airtight container or resealable freezer bag and freeze for up to three months. Thaw them at room temperature or reheat them in the microwave before serving.

Q: Can I add other ingredients to these muffins? A: Absolutely! Feel free to customize these muffins by adding ingredients such as cooked and crumbled bacon, diced jalapeños, or chopped green onions for added flavor and texture.