Cheesy Funeral Potatoes are a creamy, cheesy, and comforting casserole that’s perfect for gatherings, potlucks, or holiday dinners. This classic side dish, also known as hashbrown casserole, features tender shredded potatoes, a rich, cheesy sauce, and a crunchy topping that makes it irresistible. Whether you’re serving it alongside a festive roast or enjoying it as a comforting side dish, these cheesy potatoes are always a crowd-pleaser.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 (32 oz) bag frozen hashbrown potatoes (thawed)
• 1/2 cup unsalted butter (melted)
• 1 (10.5 oz) can cream of chicken soup
• 1 1/2 cups sour cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cornflake cereal (crushed)
• 1/4 cup unsalted butter (melted, for topping)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Mix the Potato Filling

1. In a large mixing bowl, combine the thawed hashbrown potatoes, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Stir until all ingredients are well combined.

Step 3: Assemble the Casserole

1. Transfer the potato mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 4: Prepare the Topping

1. In a small bowl, mix the crushed cornflake cereal with the melted butter until well coated.
2. Sprinkle the cornflake topping evenly over the potato mixture.

Step 5: Bake the Casserole

1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
2. Let the casserole cool for about 10 minutes before serving.

Cooking Notes

• Hashbrowns: Make sure the hashbrowns are fully thawed and drained of any excess moisture before using to ensure the casserole isn’t too watery.
• Cheese: Sharp cheddar cheese works best for this recipe, but you can use a cheese blend or any other favorite melting cheese for a different flavor.
• Topping: Cornflakes give a classic crunch, but you can substitute with crushed Ritz crackers or Panko breadcrumbs if desired.

Variations

Bacon Cheesy Funeral Potatoes

• Add 1/2 cup of cooked, crumbled bacon to the potato mixture for an extra smoky flavor that complements the cheese.

Spicy Funeral Potatoes

• Stir in 1/2 teaspoon of cayenne pepper or 1 finely chopped jalapeño for a spicy kick.

Veggie Loaded Funeral Potatoes

• Add 1/2 cup of diced bell peppers or green onions to the mixture for a bit of color and added flavor.

Frequently Asked Questions (FAQs)

Can I Make This Casserole Ahead of Time?

Yes! You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate until ready to bake. Add the cornflake topping just before baking for the best texture.

How Should I Store Leftovers?

Store any leftover cheesy funeral potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?

Yes, you can use fresh potatoes. Simply peel and grate about 4 cups of russet potatoes, then rinse and drain them well before using in the recipe.

Cheesy Funeral Potatoes are a comforting, creamy, and delicious side dish that’s perfect for any occasion. With their tender potatoes, cheesy sauce, and crunchy topping, these potatoes are sure to become a favorite at family dinners and gatherings. Customize the recipe with your favorite add-ins, and enjoy the warm, comforting flavors of this classic casserole.

Happy cooking, and enjoy every creamy, cheesy bite of these delicious funeral potatoes!