Indulge in Sweet Bliss: Cherry Pie Bubble Up Casserole Recipe
Cherry pie bubble up casserole is a delightful treat that combines the comforting flavors of cherry pie with the ease of a casserole dish. This recipe takes the classic flavors of cherry pie filling and transforms them into a warm, gooey dessert that’s perfect for any occasion. Whether you’re hosting a family gathering or simply craving a sweet indulgence, this dish is sure to satisfy your taste buds. Plus, with its simple ingredients and easy preparation, it’s a recipe that anyone can master.
Ingredients:
- 1 can refrigerated jumbo biscuits
- 1 can cherry pie filling
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Biscuits: Open the can of refrigerated jumbo biscuits and cut each biscuit into quarters.
- Combine Ingredients: In a large bowl, gently mix together the biscuit quarters and cherry pie filling until well combined. Be careful not to crush the biscuits too much.
- Transfer to Baking Dish: Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Make the Glaze: While the casserole is baking, prepare the glaze by mixing together the powdered sugar and milk in a small bowl until smooth.
- Finish and Serve: Once the casserole is done baking, remove it from the oven and drizzle the glaze over the top. Serve warm and enjoy!
Cook Notes and Variations:
- Add Some Crunch: For an extra crunch, sprinkle chopped nuts such as pecans or almonds on top before baking.
- Enhance the Flavor: Boost the flavor of the casserole by adding a teaspoon of vanilla extract to the cherry pie filling before mixing.
- Go Savory: Turn this dessert into a savory dish by swapping the cherry pie filling for a can of your favorite savory filling, such as diced ham and cheese or sausage and peppers.
Keto and Low Carb Versions:
For those following a keto or low-carb diet, here are some adjustments you can make to adapt this recipe:
- Almond Flour Biscuits: Replace the refrigerated jumbo biscuits with almond flour biscuits made from almond flour, eggs, butter, and baking powder.
- Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia instead of powdered sugar in the glaze.
- Homemade Cherry Filling: Make your own cherry filling using fresh or frozen cherries sweetened with a keto-approved sweetener.
Frequently Asked Questions (FAQs):
Q: Can I use fresh cherries instead of cherry pie filling? A: Absolutely! You can pit and chop fresh cherries and sweeten them to your taste with sugar or a sugar substitute before using them in this recipe.
Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this casserole? A: Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Q: Can I make this ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight before baking. Simply cover the baking dish with plastic wrap and bake as directed when ready to serve.
Indulge in the irresistible flavors of cherry pie with this easy-to-make cherry pie bubble up casserole. Whether you’re hosting a gathering or simply treating yourself to a delicious dessert, this recipe is sure to impress. With its simple ingredients, easy preparation, and versatility, it’s a dish that’s bound to become a favorite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a slice of sweet bliss!
