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Hawaiian-Inspired Pork Ribs Recipe

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This Hawaiian-inspired Pork Ribs recipe is a flavorful and succulent dish that combines the sweetness of pineapple juice with savory soy sauce, brown sugar, and aromatic spices. Introduced by a Hawaiian friend, this dish has quickly become a family favorite. Perfect for gatherings or a special dinner, these ribs are sure to impress. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Hawaiian-inspired Pork Ribs. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Hawaiian-Inspired Pork Ribs:

  • 3 pounds pork ribs
  • 12 ounces pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1/4 cup rice vinegar
  • 1/4 cup white vinegar
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/3 cup water

Instructions

Step 1: Prepare the Marinade

  1. Combine Ingredients: In a large mixing bowl, combine the pineapple juice, soy sauce, brown sugar, minced garlic, sliced onion, rice vinegar, white vinegar, ground ginger, and pepper. Stir until the brown sugar is dissolved and all ingredients are well mixed.

Step 2: Marinate the Ribs

  1. Marinate Ribs: Place the pork ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Cook the Ribs

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Arrange Ribs: Remove the ribs from the marinade, reserving the marinade for later use. Place the ribs on a baking sheet lined with aluminum foil or in a baking dish.
  3. Bake Ribs: Cover the baking sheet or dish with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the ribs are tender and cooked through.

Step 4: Prepare the Sauce

  1. Heat Marinade: Pour the reserved marinade into a saucepan and bring to a boil over medium-high heat.
  2. Thicken Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Gradually add the cornstarch mixture to the boiling marinade, stirring constantly until the sauce thickens. Reduce the heat and simmer for a few minutes until the sauce is glossy and coats the back of a spoon.

Step 5: Glaze and Serve

  1. Glaze Ribs: Remove the foil from the ribs and brush them generously with the prepared sauce. Return the ribs to the oven and bake, uncovered, for an additional 15-20 minutes, or until the glaze is caramelized and sticky.
  2. Serve: Allow the ribs to rest for a few minutes before cutting them into individual portions. Serve hot, with extra sauce on the side if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Marinating: Marinating the ribs overnight will enhance the flavors, making the dish more delicious.
  • Cooking Time: Adjust the cooking time based on the thickness of the ribs and your oven’s efficiency. The ribs should be tender and cooked through before glazing.

Variations

  1. Spicy Ribs: Add 1-2 teaspoons of chili flakes or Sriracha to the marinade for a spicy kick.
  2. Grilled Ribs: After baking, finish the ribs on a hot grill for a smoky flavor and additional char.
  3. Fruit Variations: Substitute pineapple juice with orange juice for a different fruity flavor.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can marinate the ribs up to 24 hours in advance and bake them when ready. The sauce can also be prepared ahead of time and reheated before serving.

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Q2: How do I store leftovers?

A: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Q3: Can I freeze this dish?

A: Yes, you can freeze the cooked ribs. Allow them to cool completely, then wrap them tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Q4: What can I serve with Hawaiian-inspired Pork Ribs?

A: These ribs pair well with steamed rice, grilled vegetables, coleslaw, or a fresh green salad.

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Q5: Can I use a different type of meat?

A: Yes, you can use chicken thighs or pork shoulder for a different take on this recipe. Adjust the cooking time accordingly.

Hawaiian-inspired Pork Ribs are a delicious and flavorful dish that’s perfect for any meal. With their tender meat and sweet-savory glaze, they’re sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve these delightful ribs with your favorite sides for a complete and hearty meal!

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Whether you’re looking for a special dinner, a comforting family meal, or a dish to share with friends, this Hawaiian-inspired Pork Ribs recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.