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Best Steak Marinade in Existence Recipe


Marinating your steak is the perfect way to infuse it with flavor and tenderness. This recipe for the Best Steak Marinade in Existence is a blend of savory, tangy, and spicy ingredients that will elevate your steak to new heights. Whether you’re grilling, broiling, or pan-searing, this marinade will make your steak juicy, flavorful, and unforgettable. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect steak marinade. We’ll also provide variations and address frequently asked questions to ensure you achieve the best results.



For the Best Steak Marinade:

  • ½ cup olive oil
  • ⅓ cup soy sauce
  • ⅓ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 3 tablespoons dried basil
  • 1 ½ tablespoons garlic powder
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1 teaspoon dried minced garlic (optional)
  • ¼ teaspoon hot pepper sauce (optional)


Step 1: Prepare the Marinade

  1. Combine Ingredients: In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, and Worcestershire sauce.
  2. Add Spices: Stir in the dried basil, garlic powder, dried parsley flakes, and ground white pepper until well combined.
  3. Optional Add-Ins: If using, add the dried minced garlic and hot pepper sauce for an extra kick.

Step 2: Marinate the Steak

  1. Choose Your Steak: Select your favorite cut of steak. This marinade works well with ribeye, sirloin, flank, or any other steak you prefer.
  2. Marinate: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best results. Turn the steak occasionally to ensure even marination.

Step 3: Cook the Steak

  1. Preheat Grill or Pan: Preheat your grill to medium-high heat or heat a skillet over medium-high heat.
  2. Cook the Steak: Remove the steak from the marinade, discarding the leftover marinade. Grill or sear the steak to your desired level of doneness, using a meat thermometer to ensure accurate cooking:
    • Rare: 120-130°F (49-54°C)
    • Medium Rare: 130-135°F (54-57°C)
    • Medium: 135-145°F (57-63°C)
    • Medium Well: 145-155°F (63-68°C)
    • Well Done: 155°F+ (68°C+)
  3. Rest the Steak: Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.

Step 4: Serve

  1. Slice and Serve: Slice the steak against the grain and serve with your favorite sides. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Marinating Time: For the best flavor, marinate the steak for at least 2 hours. Overnight marination will provide even more intense flavor.
  • Cooking Method: This marinade works well for grilling, broiling, or pan-searing. Adjust cooking times based on your preferred method.


  1. Sweet and Spicy Marinade: Add 2 tablespoons of honey or brown sugar and increase the hot pepper sauce for a sweet and spicy twist.
  2. Herb-Infused Marinade: Add fresh herbs like rosemary, thyme, or oregano for an aromatic flavor.
  3. Citrus Marinade: Replace the lemon juice with lime or orange juice for a different citrusy flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use this marinade for other meats?

A: Yes, this marinade works well for other meats like chicken, pork, or even vegetables. Adjust marinating times based on the type of meat.


Q2: How do I store leftover marinade?

A: Discard any marinade that has been in contact with raw meat. If you have leftover marinade that has not touched raw meat, store it in an airtight container in the refrigerator for up to 1 week.

Q3: Can I freeze marinated steak?

A: Yes, you can freeze the steak in the marinade. Place the steak and marinade in a resealable plastic bag and freeze for up to 3 months. Thaw in the refrigerator before cooking.

Q4: What sides go well with marinated steak?

A: Marinated steak pairs well with a variety of sides such as mashed potatoes, grilled vegetables, a fresh salad, or garlic bread.

Q5: How do I ensure the steak is cooked evenly?

A: Use a meat thermometer to check the internal temperature and ensure even cooking. Allow the steak to come to room temperature before cooking for more consistent results.

The Best Steak Marinade in Existence is a delicious and easy way to enhance the flavor and tenderness of your steak. With its blend of savory, tangy, and spicy ingredients, this marinade is sure to become a favorite in your kitchen. Follow these simple steps and tips to create a mouthwatering steak that your family and friends will love. Enjoy the rich and delicious flavors of this perfect steak marinade!