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Cream Cheese Corn Casserole Recipe


Cream Cheese Corn Casserole is a rich and comforting side dish that’s perfect for any occasion. This creamy, cheesy casserole combines the sweetness of corn with the savory flavors of cream cheese and sharp cheddar, making it a hit at family dinners, potlucks, and holiday gatherings. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Cream Cheese Corn Casserole. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Cream Cheese Corn Casserole:

  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, grated


Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.

Step 2: Prepare the Creamy Mixture

  1. Melt Butter and Cream Cheese: In a large saucepan over medium heat, melt the butter and cream cheese together, stirring constantly until smooth and well combined.
  2. Add Milk: Gradually stir in the milk until the mixture is creamy.
  3. Season: Add the salt, black pepper, and cayenne pepper (if using), stirring to combine.

Step 3: Combine with Corn

  1. Add Corn: Stir in the thawed corn until it’s well coated with the creamy mixture.

Step 4: Assemble the Casserole

  1. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly.
  2. Top with Cheese: Sprinkle the grated sharp cheddar cheese evenly over the top of the casserole.

Step 5: Bake

  1. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Step 6: Serve

  1. Serve Hot: Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!

Cooking Notes and Variations

Cooking Notes

  • Thawing Corn: Ensure the corn is fully thawed and drained to prevent excess moisture in the casserole.
  • Cream Cheese: Soften the cream cheese before cooking to ensure it melts smoothly and evenly.


  1. Spicy Corn Casserole: Increase the cayenne pepper to 1/2 teaspoon or add diced jalapeños for extra heat.
  2. Bacon Corn Casserole: Stir in 1/2 cup of cooked, crumbled bacon for a smoky flavor.
  3. Herb Corn Casserole: Add 1 teaspoon of dried thyme or rosemary for an aromatic twist.

Frequently Asked Questions (FAQs)

Q1: Can I use canned corn instead of frozen corn?

A: Yes, you can use canned corn. Drain it well before using to avoid excess moisture.


Q2: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.

Q3: How do I store leftovers?

A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q4: Can I freeze Cream Cheese Corn Casserole?

A: Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q5: What can I serve with Cream Cheese Corn Casserole?

A: This casserole pairs well with roasted meats, grilled chicken, or as part of a holiday spread. It’s also delicious with a fresh green salad or steamed vegetables.

Cream Cheese Corn Casserole is a rich and flavorful side dish that’s sure to be a hit at any meal. With its creamy, cheesy texture and sweet corn flavor, it’s perfect for family dinners, potlucks, and holiday gatherings. Follow these simple steps and tips to create a delicious and comforting casserole that your family and friends will love. Enjoy this delightful dish with your favorite mains and sides for a complete and satisfying meal!