Comfort in a Casserole: Chicken and Biscuits Delight

Get ready to indulge in the ultimate comfort food experience with our mouthwatering recipe for Chicken and Biscuits Casserole. This hearty and satisfying dish brings together tender chicken, creamy sauce, and fluffy biscuits in a comforting casserole that’s perfect for any occasion. Whether you’re craving a cozy weeknight meal or looking for a crowd-pleasing dish to share with friends and family, this recipe is sure to hit the spot. Join us as we explore the art of creating this classic comfort food favorite, complete with cooking tips, variations, and keto and low-carb alternatives.

Ingredients:

2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
1 cup milk
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 (12 oz) can refrigerated biscuits
1 cup frozen peas and carrots
1 cup cheddar cheese, grated
3 cups cooked chicken, shredded or chopped
Kosher salt, to taste

Instructions:

Preparing the Casserole:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set aside.
Make the Sauce: In a large mixing bowl, whisk together the condensed cream of chicken soup, milk, garlic powder, poultry seasoning, and black pepper until well combined.
Add the Chicken and Vegetables: Stir in the cooked chicken, frozen peas and carrots, and grated cheddar cheese into the sauce mixture until evenly distributed.
Transfer to Baking Dish: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
Top with Biscuits: Arrange the refrigerated biscuits on top of the chicken mixture in a single layer, covering the surface as much as possible.

Baking the Casserole:

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Check for Doneness: Insert a toothpick into the center of a biscuit to ensure it comes out clean, indicating that the biscuits are fully cooked.
Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley, if desired.

Cook Notes and Variations:

Homemade Soup Substitute: If you prefer to use homemade cream of chicken soup, you can make your own by combining chicken broth, butter, flour, and seasonings in a saucepan over medium heat until thickened.
Vegetable Variations: Feel free to customize the vegetable mix by adding your favorite vegetables such as broccoli, corn, or bell peppers.
Cheesy Twist: For an extra cheesy casserole, sprinkle additional grated cheddar cheese on top of the biscuits before baking.

FAQs (Frequently Asked Questions):

Q: Can I use leftover cooked chicken for this recipe? A: Absolutely! Leftover cooked chicken works great in this recipe and is a fantastic way to use up any leftovers you may have.

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the casserole from the refrigerator, uncover, and bake as directed.

Q: Can I freeze this casserole? A: Yes, this casserole can be frozen before or after baking. If freezing before baking, assemble the casserole as directed but do not bake. Wrap the dish tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw the casserole in the refrigerator overnight, then bake as directed. If freezing after baking, allow the casserole to cool completely, then wrap and freeze individual portions in airtight containers or freezer bags.

Q: Can I make a keto-friendly version of this recipe? A: Yes, you can make a keto-friendly version of this recipe by substituting the condensed cream of chicken soup with a homemade keto-friendly cream sauce made from ingredients such as heavy cream, chicken broth, and xanthan gum as a thickener. Additionally, omit the biscuits or use a keto-friendly biscuit recipe made with almond flour or coconut flour.

Keto and Low-Carb Versions:

Keto Version:

Replace the condensed cream of chicken soup with a homemade keto-friendly cream sauce.
Omit the biscuits or use a keto-friendly biscuit recipe made with almond flour or coconut flour.
Ensure all ingredients are keto-friendly and low in carbohydrates.

Low-Carb Version:

Use a low-carb condensed cream of chicken soup or make your own low-carb cream sauce.
Substitute the biscuits with a low-carb alternative such as cauliflower rice or mashed cauliflower.
Choose low-carb vegetables such as broccoli, cauliflower, or spinach for the vegetable mix.

In conclusion, our Chicken and Biscuits Casserole recipe is the epitome of comfort food bliss, offering a delicious combination of tender chicken, creamy sauce, and fluffy biscuits in every bite. Whether enjoyed as a family dinner or shared with friends at a potluck gathering, this hearty and satisfying dish is sure to please even the pickiest of eaters. With simple ingredients, easy preparation, and endless possibilities for customization, it’s a recipe that’s sure to become a staple in your kitchen. So, gather your ingredients and get ready to delight your taste buds with this classic comfort food favorite!