Chicken Breast Rolls

Irresistible Chicken Breast Rolls: A Crowd-Pleasing Favorite for All Occasions

Prepare to tantalize your taste buds with the beloved classic – Chicken Breast Rolls! Loved by all, these flavorful rolls are a culinary delight that never fails to impress. Stuffed with a delectable filling of creamy cheese, savory hard cheese, nutritious spinach, and tangy tomatoes, and topped with a mouthwatering sauce, these rolls are sure to become a staple in your recipe collection. Join us as we embark on a culinary journey to create these famous chicken breast rolls that are bound to steal the show at your next meal.

Ingredients:

• 900 g (31.74 oz) chicken breast
• 10 g (0.35 oz) salt
• 7 g (0.25 oz) black pepper

For the Filling:

• 100 g (3.5 oz) cream cheese
• 100 g (3.5 oz) hard cheese
• 200 g (7 oz) spinach
• 5 g (0.18 oz) granulated garlic
• 1 tomato

For the Sauce:

• 50 g (1.76 oz) mayonnaise
• 25 g (0.9 oz) mustard

For the Topping:

• 200 g (7 oz) hard cheese with parsley

For the Salad:

• 1 French baguette
• 25 ml (0.85 fl oz) olive oil
• 2 cucumbers
• 200 g (7 oz) cherry tomatoes
• 40 g (1.4 oz) basil
• 80 g (2.82 oz) mozzarella
• 1 red onion
• 15 ml (1 tbsp) olive oil
• 5 g (0.18 oz) salt
• 15 ml (1 tbsp) lemon juice

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 180°C (356°F).
   • Slice the chicken breast horizontally to create thin slices. Season with salt and black pepper.
2. Prepare the Filling:
   • In a bowl, combine the cream cheese, grated hard cheese, chopped spinach, granulated garlic, and diced tomato. Mix well to create the filling mixture.
3. Assemble the Rolls:
   • Place a spoonful of the filling mixture onto each chicken breast slice and roll it up tightly. Secure the rolls with toothpicks if necessary.
4. Prepare the Sauce:
   • In a small bowl, mix together the mayonnaise and mustard to create the sauce.
5. Bake the Rolls:
   • Place the chicken breast rolls in a baking dish and brush them with the prepared sauce. Sprinkle grated hard cheese with parsley over the top.
   • Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
6. Prepare the Salad:
   • Slice the French baguette and drizzle with olive oil. Fry over medium heat for 5 minutes, or until golden brown and crispy.
   • In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, torn basil leaves, diced mozzarella, and thinly sliced red onion.
   • In a small bowl, whisk together olive oil, salt, and lemon juice to create the dressing. Pour over the salad and toss to coat.
7. Serve and Enjoy:
   • Serve the chicken breast rolls hot from the oven, garnished with fresh herbs if desired. Enjoy alongside the crispy baguette salad for a complete and satisfying meal.

Cook Notes and Variations:

• Vegetarian Option: Substitute the chicken breast with sliced tofu or portobello mushrooms for a vegetarian-friendly version of this dish.
• Spice It Up: Add a pinch of chili flakes or chopped jalapeños to the filling mixture for a spicy kick.
• Gluten-Free Option: Skip the French baguette and serve the salad with gluten-free bread or crackers for a gluten-free version of the meal.

FAQs (Frequently Asked Questions):

Q: Can I prepare the chicken breast rolls in advance? A: Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Simply brush with the sauce and sprinkle with cheese just before baking.

Q: Can I freeze the chicken breast rolls? A: Yes, you can freeze the unbaked chicken breast rolls for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Q: Can I use different types of cheese for the filling? A: Absolutely! Feel free to experiment with your favorite cheeses to customize the flavor of the filling to your liking.

Keto and Low-Carb Versions:

For a keto-friendly or low-carb version of this recipe, omit the French baguette and serve the salad with additional low-carb vegetables such as lettuce, bell peppers, or avocado. You can also use almond flour or crushed pork rinds instead of breadcrumbs for the topping on the chicken breast rolls.

With its irresistible combination of tender chicken, creamy cheese, and flavorful spinach, these Chicken Breast Rolls are guaranteed to be a hit at any meal. Whether served as a main course or appetizer, they are sure to impress even the most discerning palates. Plus, with the addition of a crisp baguette salad on the side, this meal is both satisfying and delicious. So why wait? Gather your ingredients and prepare to delight your family and friends with this mouthwatering dish tonight!