Southern Macaroni Salad is a classic side dish that’s perfect for picnics, barbecues, or any family gathering. This creamy and tangy salad combines tender elbow macaroni with a rich dressing and a mix of crunchy vegetables and chopped hard-boiled egg. It’s a deliciously satisfying dish that’s easy to prepare and always a crowd-pleaser. Let’s dive into this flavorful recipe and learn how to make Southern Macaroni Salad step-by-step.
Ingredients
- 2 cups cooked elbow macaroni noodles
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1 hard-boiled egg, chopped
- 1 celery stalk, minced
- 1/2 red onion, minced
Instructions
Step 1: Cook the Macaroni
- Boil Macaroni:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta. Set aside.
Step 2: Prepare the Dressing
- Combine Dressing Ingredients:
- In a large mixing bowl, whisk together the mayonnaise, lemon juice, kosher salt, black pepper, and celery seed until smooth.
Step 3: Mix the Salad
- Combine Ingredients:
- Add the cooked and cooled macaroni noodles, chopped hard-boiled egg, minced celery, and minced red onion to the bowl with the dressing.
- Mix:
- Stir until all the ingredients are well coated with the dressing.
Step 4: Chill the Salad
- Refrigerate:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5: Serve
- Serve and Enjoy:
- Serve the Southern Macaroni Salad chilled as a side dish. Enjoy this creamy and tangy salad with your favorite meals!
Cooking Notes and Tips
- Pasta: Cook the pasta just until al dente to avoid it becoming mushy when mixed with the dressing.
- Dressing: Adjust the amount of mayonnaise and lemon juice to achieve your preferred level of creaminess and tanginess.
- Egg: Ensure the hard-boiled egg is completely cooled before chopping and adding to the salad.
Variations
Spicy Southern Macaroni Salad
- Add Heat:
- Stir in 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
Veggie-Packed Macaroni Salad
- Add Vegetables:
- Add 1/2 cup of diced bell peppers, cherry tomatoes, or shredded carrots for added color and nutrition.
Herb Southern Macaroni Salad
- Add Herbs:
- Stir in 1 tablespoon of chopped fresh herbs like parsley, dill, or chives for a fresh herb flavor.
Serving Suggestions
Side Dishes
- With Grilled Meats:
- Serve alongside grilled chicken, steak, or burgers for a hearty meal.
- With Sandwiches:
- Pair with sandwiches or wraps for a complete picnic or lunch spread.
Beverages
- With Lemonade:
- Enjoy with a glass of iced lemonade or sweet tea for a refreshing drink.
- With Soda:
- Serve with your favorite soda for a classic combination.
FAQs
Q: Can I make this salad ahead of time? A: Yes, you can make this salad up to a day in advance. Store it in the refrigerator and give it a good stir before serving.
Q: How do I store leftovers? A: Store any leftover macaroni salad in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of pasta? A: Yes, you can use other small pasta shapes like shells, rotini, or farfalle if preferred.
Q: Can I use a different type of onion? A: Yes, you can use yellow or green onions if you prefer a milder flavor or if red onions are not available.
Q: Can I use a different type of dressing? A: You can substitute some or all of the mayonnaise with Greek yogurt or sour cream for a tangier dressing.
Southern Macaroni Salad is a creamy and tangy side dish that’s perfect for any occasion. With its tender macaroni, crunchy vegetables, and flavorful dressing, this salad is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this delightful Southern Macaroni Salad with your family and friends!