Unveiling the Magic: A Delectable Chicken Pie Recipe
Get ready to embark on a culinary journey with our magical Chicken Pie recipe. Perfect for cozy family dinners or entertaining guests, this dish will surely become a staple in your recipe collection. Bursting with flavor and loaded with wholesome ingredients, our Magic Chicken Pie is sure to delight your taste buds and leave you craving more. Join us as we unravel the secrets behind this delightful recipe, along with variations, cook notes, and even keto and low-carb versions.
Ingredients:
- 2 cooked boneless, skinless chicken breasts, shredded
- 1/4 cup chopped onion
- 2 cups Bisquick
- 4 tablespoons cubed butter
- 2 cups fresh or frozen vegetables (such as peas, carrots, and corn)
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 10.75 oz can cream of chicken soup
- 1 1/2 cups chicken stock
- 2 chicken stock cubes
Pro Tip: Feel free to customize the vegetables according to your preference.
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread the shredded chicken evenly in the bottom of the prepared baking dish. Sprinkle the chopped onion over the chicken.
- Prepare the Bisquick Mixture:
- In a mixing bowl, combine the Bisquick and cubed butter. Mix until crumbly, then spread the mixture evenly over the chicken and onions.
- Add the Vegetables and Cheese:
- Layer the fresh or frozen vegetables over the Bisquick mixture. Sprinkle the shredded cheddar cheese on top.
- Combine the Wet Ingredients:
- In another bowl, whisk together the milk, cream of chicken soup, chicken stock, and chicken stock cubes until well combined. Pour the mixture evenly over the vegetables and cheese.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Serve and Enjoy:
- Allow the Chicken Pie to cool for a few minutes before serving. Slice into squares and serve warm. Enjoy the magic!
Cook Notes and Variations:
- Crust Variations: Experiment with different crust options such as puff pastry or homemade pie crust for a unique twist on this classic dish.
- Cheese Selection: Swap out the cheddar cheese for your favorite cheese blend or try adding a sprinkle of Parmesan cheese for an extra flavor boost.
- Vegetable Medley: Get creative with your vegetable choices by incorporating mushrooms, bell peppers, or spinach for added color and nutrition.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the Bisquick with a keto-friendly baking mix made from almond flour, coconut flour, and baking powder.
- Replace the cream of chicken soup with a homemade keto-friendly version using almond milk, chicken broth, and xanthan gum as a thickener.
Low-Carb Version:
- Use a low-carb baking mix or almond flour as a replacement for Bisquick to reduce the carb content.
- Opt for low-carb vegetables such as broccoli, cauliflower, and zucchini to keep the carbohydrate count in check.
In conclusion, our Magic Chicken Pie recipe is a true crowd-pleaser that brings comfort and flavor to the dinner table. With its simple yet flavorful ingredients and easy preparation, it’s no wonder this dish has become a favorite among families everywhere. Whether you’re cooking for a weeknight dinner or hosting a gathering, this Chicken Pie is sure to impress. So, gather your ingredients, preheat your oven, and get ready to experience the magic of homemade comfort food at its finest.
Frequently Asked Questions (FAQs):
Q: Can I use rotisserie chicken instead of cooking the chicken breasts? A: Yes, rotisserie chicken is a convenient option and will work well in this recipe. Simply shred the cooked chicken and proceed with the recipe as directed.
Q: Can I make this ahead of time and freeze it? A: Yes, you can assemble the Chicken Pie ahead of time, cover it tightly with plastic wrap and aluminum foil, and freeze it for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before baking according to the recipe instructions.
Q: Can I add herbs and spices for extra flavor? A: Absolutely! Feel free to add your favorite herbs and spices such as thyme, rosemary, or garlic powder to enhance the flavor of the dish.
