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Chili Cheese Dog Bake Dinner

Chili Cheese Dog Bake Dinner recipe


Discover a delightful twist on a classic favorite with this Chili Cheese Dog Bake Dinner recipe. Perfect for busy weeknights or casual gatherings, this dish combines the comforting flavors of chili, melted cheese, and savory hot dogs, all rolled into a convenient bake. Follow these step-by-step instructions to create a hearty and satisfying meal that will please both kids and adults alike.



For the Chili Cheese Dog Bake:

  • 1 refrigerated pizza crust
  • 4 cheddar cheese sticks
  • 4 bun-length franks or hot dog sausages
  • 1½ cups leftover chili (homemade or canned)
  • 2 tablespoons melted butter
  • Garlic powder, for sprinkling (optional)


Step 1: Prepare the Ingredients

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Grease a baking dish with butter or non-stick cooking spray to prevent sticking.
  2. Prepare Pizza Crust: Carefully unroll the refrigerated pizza crust onto the prepared baking dish. Flatten and stretch the dough to cover the bottom evenly.
  3. Arrange Cheese Sticks: Line up the cheddar cheese sticks along the center of the pizza crust, leaving space between each stick.
  4. Prepare Hot Dogs: Using a knife, cut each bun-length frank or hot dog sausage lengthwise without splitting them completely. Place each hot dog on top of the cheese sticks, ensuring they are evenly spaced.

Step 2: Add Chili and Roll

  1. Spread Chili: Spoon the leftover chili over the hot dogs and pizza crust, ensuring it covers the entire surface evenly. The chili will provide a rich and flavorful base for the bake.
  2. Roll the Dough: Carefully roll the pizza crust and filling into a log, starting from one end and rolling towards the other. Tuck the ends under and pinch the seams to seal the roll.

Step 3: Bake and Serve

  1. Brush with Butter: Once rolled, brush the melted butter evenly over the top of the rolled pizza crust. This will help achieve a golden brown and crispy crust when baked.
  2. Optional Seasoning: For added flavor, sprinkle garlic powder over the top of the buttered crust before baking.
  3. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and fully cooked. The cheese inside will be melted and bubbly.
  4. Cool and Slice: Remove the Chili Cheese Dog Bake from the oven and allow it to cool for a few minutes. Using a sharp knife, slice the bake into individual portions.
  5. Serve: Serve warm, garnished with chopped parsley, additional chili, shredded cheese, or your favorite toppings. This dish pairs well with a side of fresh salad or coleslaw.

Cooking Tips and Variations

  • Cheese Options: Experiment with different types of cheese such as mozzarella or pepper jack for a unique flavor profile.
  • Spicy Variation: Add diced jalapeños or a dash of hot sauce to the chili for a spicy kick.
  • Vegetarian Option: Substitute the hot dogs with vegetarian sausages or omit them entirely for a delicious vegetarian chili cheese bake.

Frequently Asked Questions (FAQs)

1. Can I use homemade chili instead of leftover chili?

Absolutely! Feel free to use your favorite homemade chili recipe. Adjust the quantity according to your taste preferences.

2. How do I store leftovers?

Store any leftover Chili Cheese Dog Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.


3. Can I freeze the Chili Cheese Dog Bake?

Yes, you can freeze the unbaked roll for up to 1 month. Thaw it overnight in the refrigerator before baking as directed.

Enjoy the irresistible flavors of Chili Cheese Dog Bake Dinner with this easy-to-follow recipe. Whether you’re cooking for family dinner or entertaining friends, this dish is sure to be a crowd-pleaser. Share your cooking experience and any creative twists you try in the comments below!

Stay tuned for more delicious recipes and culinary inspiration. Happy cooking!