For a simple, quick, and utterly delicious biscuit, try these Flaky 3-Ingredient Cream Cheese Biscuits. With just three ingredients, these biscuits are buttery, tender, and perfect for breakfast, brunch, or alongside your favorite soup or stew. Cream cheese adds an extra layer of richness, making them soft on the inside while flaky on the outside. Let’s get baking!
Table of Contents
Ingredients
- 1 cup self-rising flour (plus extra for dusting)
- 4 oz cream cheese, softened
- 4 tablespoons unsalted butter, chilled and cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a medium mixing bowl, combine the self-rising flour, cream cheese, and chilled butter. Use a pastry cutter or your fingers to cut the butter and cream cheese into the flour until the mixture resembles coarse crumbs.
- Form the Dough: Turn the mixture out onto a lightly floured surface. Gently knead the dough just until it comes together. Be careful not to overwork the dough to ensure the biscuits remain tender.
- Roll and Cut: Roll the dough to about 1/2-inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuits. Gather any scraps, gently knead them, and cut out more biscuits until all the dough is used.
- Bake: Place the biscuits on the prepared baking sheet, leaving about an inch between each one. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve: Let the biscuits cool slightly before serving. Enjoy them warm with butter, honey, or jam.
Cook’s Notes and Tips
- Cold Butter: Keeping the butter cold is key to achieving flaky biscuits. Handle the dough as little as possible to prevent the butter from melting.
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Cream Cheese Texture: Make sure the cream cheese is softened to make it easier to incorporate into the dough.
Variations
- Cheddar Cream Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dough for cheesy biscuits.
- Herbed Biscuits: Mix in 1 teaspoon of dried herbs, such as rosemary or thyme, for a savory twist.
- Garlic Butter Topping: Brush the biscuits with melted garlic butter right out of the oven for a delicious finish.
Frequently Asked Questions (FAQs)
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can use all-purpose flour. Just add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour to create a self-rising flour substitute.
How Do I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes.
Can I Freeze These Biscuits?
Yes, you can freeze the unbaked biscuits. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Can I Make These Biscuits Gluten-Free?
Yes, you can use a gluten-free flour blend that is suitable for baking. Make sure to add baking powder and salt if the blend doesn’t contain leavening agents.
What Can I Serve with Cream Cheese Biscuits?
These biscuits are delicious on their own or served with butter, honey, jam, or as a side for soups, stews, or gravy.
Flaky 3-Ingredient Cream Cheese Biscuits are a simple and quick way to enjoy homemade biscuits without a lot of fuss. The combination of butter and cream cheese makes these biscuits irresistibly tender and flavorful, perfect for any occasion. Whether you’re enjoying them for breakfast, as a snack, or alongside your favorite dish, these biscuits are sure to become a household favorite. So grab your ingredients, and bake up a batch today!
Happy Baking!
