These Easy and Delicious Corn Fritters are a quick way to enjoy the sweet flavor of corn in a crispy, golden-brown bite. Perfect as a side dish, appetizer, or snack, corn fritters are great for any time of day. Made with simple ingredients and packed with flavor, these fritters are a versatile dish that everyone will love. Let’s get started!
Table of Contents
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 2 large eggs
- 1/3 cup whole milk
- 2 cups fresh or canned corn kernels (drained if using canned)
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley (optional)
- Vegetable oil, for frying
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and smoked paprika (if using). Whisk to combine.
- Add Wet Ingredients: In another bowl, whisk together the eggs and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add Corn and Herbs: Gently fold in the corn kernels, chopped green onions, and fresh parsley until evenly distributed throughout the batter.
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles, it’s ready.
- Cook the Fritters: Spoon about 2 tablespoons of batter per fritter into the hot oil, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the skillet.
- Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or as a side dish.
Cook’s Notes and Tips
- Oil Temperature: Make sure the oil is hot enough before adding the batter. If the oil is too cool, the fritters will absorb more oil and become greasy.
- Corn Variety: Fresh, canned, or frozen (thawed) corn all work well in this recipe. Fresh corn gives the best texture, but canned or frozen is a great substitute.
- Keeping Fritters Warm: If you’re making a large batch, keep the cooked fritters warm in an oven set to 200°F (95°C) while you finish frying the rest.
Variations
- Cheesy Corn Fritters: Add 1/2 cup of shredded cheddar or Parmesan cheese to the batter for an extra layer of flavor.
- Spicy Corn Fritters: Mix in 1 diced jalapeño or 1/2 teaspoon of cayenne pepper for a spicy kick.
- Zucchini Corn Fritters: Grate 1 cup of zucchini and add it to the batter for a vegetable-packed version.
Frequently Asked Questions (FAQs)
Can I Make These Fritters Ahead of Time?
Yes, you can make these fritters ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through and crispy.
Can I Freeze Corn Fritters?
Absolutely! Once the fritters have cooled completely, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Reheat in the oven until crispy.
What Dipping Sauce Goes Well with Corn Fritters?
Corn fritters are delicious with a variety of sauces, such as sour cream, aioli, ranch dressing, or a spicy sriracha mayo.
Can I Make These Fritters Gluten-Free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure all other ingredients are gluten-free as well.
How Do I Prevent Fritters from Falling Apart?
Make sure the batter is not too wet. If the fritters are falling apart, try adding a bit more flour to help bind the mixture. Also, avoid flipping them too early; let them brown properly on the first side before turning.
Easy and Delicious Corn Fritters are a versatile and tasty dish that can be enjoyed in many different ways. Whether you serve them as an appetizer, snack, or side dish, they’re sure to be a hit. With just a few simple ingredients, you can whip up a batch of these crispy, golden fritters in no time. So grab your ingredients and get ready to make a delicious treat that everyone will love!
Happy Cooking!
