Chili Con Carne is a robust and comforting dish featuring ground beef, beans, tomatoes, and a blend of flavorful spices. This traditional Tex-Mex recipe is perfect for cold days, game nights, or whenever you need a satisfying, hearty meal. Serve it with your favorite toppings like cheese, sour cream, and jalapeños, or enjoy it over rice or with cornbread.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (or a combination of ground beef and ground pork)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cayenne pepper (optional, for heat)
- 1/2 teaspoon dried oregano
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce
- 1 cup beef broth (or water)
- 1 can (15 oz) kidney beans (drained and rinsed)
- 1 can (15 oz) black beans or pinto beans (drained and rinsed)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Chopped cilantro
- Sliced green onions
- Tortilla chips
Instructions
Step 1: Brown the Meat
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef (or beef/pork mixture) and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
Step 2: Sauté the Vegetables
- Add the diced onion, garlic, and bell peppers to the pot and cook for another 4-5 minutes, stirring occasionally, until the vegetables are softened.
Step 3: Add the Spices
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), and oregano. Cook for about 1-2 minutes, stirring constantly, to allow the spices to bloom and become fragrant.
Step 4: Add the Liquids and Beans
- Pour in the diced tomatoes (with juice), tomato sauce, beef broth, and tomato paste. Stir to combine.
- Add the drained beans, Worcestershire sauce, and sugar (if using). Season with salt and pepper to taste.
- Bring the mixture to a simmer.
Step 5: Simmer the Chili
- Lower the heat to medium-low, cover the pot, and let the chili simmer for 30-45 minutes, stirring occasionally. This will allow the flavors to meld together.
- If the chili becomes too thick, add a little more broth or water to reach your desired consistency.
Step 6: Adjust Seasoning and Serve
- Taste the chili and adjust the seasoning with more salt, pepper, or spices as needed.
- Serve hot, topped with shredded cheese, sour cream, jalapeños, or your favorite toppings.
Cook Notes
- Beans: Kidney beans and black beans are traditional in chili con carne, but you can mix in pinto beans or omit them entirely if you prefer a bean-free chili.
- Spice Level: Adjust the cayenne pepper to your preferred spice level, or add fresh chili peppers for more heat.
- Simmer Time: The longer the chili simmers, the better the flavor. If you have time, let it cook low and slow for up to an hour or more.
Variations
- Slow Cooker Chili: Brown the meat and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- Turkey Chili: Substitute ground turkey for a lighter version of chili con carne.
- Vegetarian Chili: Skip the meat and add extra beans or vegetables like zucchini, corn, or sweet potatoes.
Frequently Asked Questions (FAQs)
Can I make chili con carne ahead of time?
Yes! Chili tastes even better the next day as the flavors continue to meld. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I freeze chili con carne?
Absolutely. Chili freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What should I serve with chili con carne?
Chili con carne pairs well with a variety of sides, including cornbread, rice, baked potatoes, or tortilla chips. You can also top it with your favorite garnishes, such as cheese, sour cream, or cilantro.
Can I make chili con carne spicier?
To make the chili spicier, add more cayenne pepper, jalapeños, or even a dash of hot sauce. Be sure to taste and adjust as you go.
Chili Con Carne is a hearty, flavorful, and versatile dish that’s perfect for family meals, gatherings, or even meal prep. Packed with protein, beans, and warming spices, it’s a comforting and satisfying dish that you can customize to suit your preferences. Whether you enjoy it with a side of cornbread or over rice, this classic chili is sure to become a favorite!
