Do not waste those banana leftovers! This amazing chocolate banana cake recipe is a delicious way to use up ripe bananas. It’s quick, easy, and sure to become a favorite. Follow these steps to create a delightful treat that will impress your friends and family.
Ingredients:
- 4 ripe bananas
- 6 tablespoons chocolate powder
- 3 eggs
- 4 tablespoons brown sugar
- 200 milliliters milk
- 1 cup wheat flour
- 1 tablespoon baking powder
- 100 grams chocolate (for ganache)
- 130 grams heavy cream (for ganache)
Instructions:
- Prepare the Bananas:
- Start by peeling four ripe bananas. Ripe bananas are perfect for this recipe because they are sweet and blend well.
- Cut the bananas into small pieces. This makes them easier to blend smoothly.
- Blend the Ingredients:
- Transfer the banana pieces to a blender.
- Add 6 tablespoons of chocolate powder, 3 eggs, 4 tablespoons of brown sugar, and 200 milliliters of milk to the blender.
- Blend everything very well until all the ingredients are combined and you have a smooth mixture. This banana-chocolate mixture forms the base of your cake, providing moisture and flavor.
- Mix in the Dry Ingredients:
- Pour the blended mixture into a large mixing bowl.
- Add 1 cup of wheat flour to the bowl. Stir the mixture until the flour is well incorporated and you have a smooth batter.
- Add 1 tablespoon of baking powder to the batter and stir one last time to ensure it is evenly distributed. The baking powder will help the cake rise and become fluffy.
- Prepare for Baking:
- Preheat your oven to 360Ā°F (180Ā°C).
- Grease a baking pan with butter or oil to prevent the cake from sticking.
- Pour the batter into the greased pan, spreading it evenly.
- Bake the Cake:
- Place the pan in the preheated oven and bake for 40 minutes. The cake should rise and develop a beautiful golden-brown color.
- After 40 minutes, check if the cake is done by inserting a toothpick into the center. If it comes out clean, the cake is ready. If not, bake for a few more minutes and check again.
- Prepare the Chocolate Ganache:
- While the cake is baking, prepare the ganache topping. Start by melting 100 grams of chocolate in the microwave. Heat in short bursts, stirring in between, until the chocolate is fully melted and smooth.
- Transfer the melted chocolate to a bowl and add 130 grams of heavy cream. Stir until the cream is fully incorporated and the mixture is smooth and glossy.
- Assemble the Cake:
- Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes.
- Carefully remove the cake from the pan and place it on a serving plate.
- Pour the chocolate ganache over the cake, spreading it evenly with a spatula to ensure the entire surface is covered. The ganache adds a rich, decadent layer to the cake, making it even more delicious.
- Serve and Enjoy:
- Let the ganache set for a few minutes before slicing the cake.
- Serve slices of the chocolate banana cake to your family and friends. Enjoy the moist, flavorful cake with its creamy chocolate topping.
Tips and Variations:
- Nutty Addition: Add chopped nuts such as walnuts or pecans to the batter for added texture and flavor.
- Spices: Enhance the flavor with a pinch of cinnamon or nutmeg in the batter.
- Healthier Option: Substitute whole wheat flour for regular flour for a healthier version.
- Topping Variations: Instead of chocolate ganache, you can use cream cheese frosting or a simple dusting of powdered sugar.
This chocolate banana cake is a perfect way to use up ripe bananas and create a delicious treat that everyone will love. The combination of bananas and chocolate is irresistible, and the cake is moist and flavorful. Whether you’re making it for a family gathering or just to enjoy at home, this recipe is sure to be a hit.
Share Your Experience:
I hope you enjoy making and eating this delightful chocolate banana cake. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, Iād love to hear about them. Enjoy this delicious treat, and see you in the next recipe adventure!
Thank you so much for following along. See you next time!
