Double Chocolate Coca Cola Cake is a delightful dessert that combines the rich flavors of cocoa with the unique, subtle sweetness of Coca Cola. This cake is moist, chocolatey, and topped with a luscious chocolate frosting that melts in your mouth. Perfect for any occasion, this cake is sure to impress your family and friends. Let’s dive into this indulgent recipe!
Ingredients
For the Cake:
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick (1/2 cup) butter
- 3 tablespoons cocoa powder
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For the Frosting:
- 1 stick (1/2 cup) butter
- 3 tablespoons cocoa powder
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine Wet Ingredients: In a medium saucepan, bring 1 cup of Coca Cola, 1/2 cup oil, 1 stick of butter, and 3 tablespoons of cocoa to a boil. Remove from heat and let cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of sugar, 2 cups of flour, and 1/2 teaspoon of salt. Pour the Coca Cola mixture over the dry ingredients and stir until just combined.
- Add Eggs and Buttermilk: In a separate bowl, whisk together 2 eggs, 1/2 cup buttermilk, 1 teaspoon baking soda, and 1 teaspoon vanilla extract. Add this mixture to the batter and stir until smooth and well combined.
Step 2: Bake the Cake
- Pour Batter: Pour the batter into the prepared baking pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan.
Step 3: Prepare the Frosting
- Combine Ingredients: In a medium saucepan, combine 1 stick of butter, 3 tablespoons of cocoa, and 6 tablespoons of cream or milk. Bring to a boil, then remove from heat.
- Mix in Sugar and Vanilla: Gradually whisk in 3 3/4 cups of confectioner’s sugar and 1 teaspoon of vanilla extract until smooth.
Step 4: Frost the Cake
- Frost the Cake: Pour the warm frosting over the cooled cake, spreading it evenly with a spatula. The frosting will set as it cools.
- Let it Set: Allow the cake to sit for at least 30 minutes before cutting into squares and serving.
Cooking Notes
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for a few minutes before using.
- Frosting Consistency: If the frosting is too thick, add a little more cream or milk until you reach the desired consistency. If it’s too thin, add a bit more confectioner’s sugar.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I use diet Coca Cola for this recipe? A: It’s best to use regular Coca Cola for this recipe to achieve the proper sweetness and texture.
Q: Can I make this cake in advance? A: Yes, you can make the cake a day ahead and store it covered at room temperature. Frost it on the day you plan to serve it for the best results.
Q: Can I freeze this cake? A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing. Thaw it at room temperature before serving.
Q: What can I serve with this cake? A: This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Keto/Low Carb Version
To make a keto or low-carb version of this cake, use almond flour instead of all-purpose flour, a sugar substitute like erythritol instead of sugar, and unsweetened cocoa powder. Replace Coca Cola with a diet version or a low-carb cola substitute.
This Double Chocolate Coca Cola Cake is an indulgent treat that combines the richness of chocolate with the unique flavor of Coca Cola. With its moist texture and decadent frosting, it’s sure to be a hit at any gathering.
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