These Chocolate Lava Brownie Cookies are the ultimate chocolate lover’s dream! Imagine a soft, brownie-like cookie with a gooey, melty chocolate center that oozes out with every bite. These cookies are perfect for when you want something indulgent and decadent, but in a bite-sized form. They’re easy to make and ideal for any occasion—whether you’re hosting a dinner party or just treating yourself to something sweet. Let’s dive into this recipe that’s sure to satisfy your deepest chocolate cravings!
Table of Contents
- Ingredients for Chocolate Lava Brownie Cookies
- Instructions for Chocolate Lava Brownie Cookies
- Baking Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Chocolate Lava Brownie Cookies
- 1/2 cup unsalted butter, cubed
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 chocolate squares (milk or dark), for filling
Instructions for Chocolate Lava Brownie Cookies
Step 1: Melt Butter and Chocolate
- In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let it cool slightly.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Beat until well combined and creamy.
- Slowly add the melted chocolate mixture to the sugar mixture, stirring until fully incorporated.
Step 3: Add Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick.
Step 4: Chill the Dough
- Cover the dough and refrigerate for 30 minutes to make it easier to work with.
Step 5: Form the Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of dough and flatten it slightly in your hand. Place a chocolate square in the center and wrap the dough around it, rolling it into a ball. Place the filled dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Baking Tips & Notes
- Use Quality Chocolate: Since the flavor of these cookies depends heavily on the chocolate, use good-quality semi-sweet chocolate chips and chocolate squares for the best taste.
- Chill the Dough: Chilling the dough makes it easier to handle and prevents the cookies from spreading too much during baking.
- Don’t Overbake: The key to getting that gooey lava center is to not overbake the cookies. Remove them from the oven while the centers are still soft.
Recipe Variations & Substitutions
- Peanut Butter Lava: Instead of a chocolate square, place a teaspoon of peanut butter in the center for a chocolate-peanut butter combo.
- Caramel Filling: Use caramel-filled chocolate squares for a gooey caramel surprise in the center of the cookie.
- Dark Chocolate: For a richer flavor, use dark chocolate chips and dark chocolate squares instead of semi-sweet.
Frequently Asked Questions (FAQs)
1. How do I store Chocolate Lava Brownie Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months—thaw at room temperature before serving.
2. Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 2 days before baking. Let it sit at room temperature for about 10-15 minutes if it becomes too hard to scoop.
3. Can I use different types of chocolate for the filling?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate squares for the filling to customize the flavor.
4. How do I keep the lava center from hardening?
The key is to not overbake the cookies and to use good-quality chocolate that stays soft at room temperature. Enjoy the cookies warm for the best gooey center.
These Chocolate Lava Brownie Cookies are the perfect indulgence for any chocolate lover. The rich, fudgy cookie with a molten chocolate center is a treat that’s sure to impress anyone who takes a bite. Whether you make them for a special occasion or just because you’re in the mood for something decadent, these cookies are guaranteed to satisfy. Give this recipe a try, and enjoy every gooey, chocolate-filled bite!
Happy baking, and enjoy these delicious treats!
