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Pork Tenderloin


Indulgent Pork Tenderloin with Brie Cheese Sauce: A Culinary Delight


Looking to elevate your dinner game? Look no further than this exquisite pork tenderloin recipe paired with a decadent brie cheese sauce. Bursting with flavor and succulence, this dish is a symphony of savory and creamy goodness that will leave your taste buds begging for more. In this extensive guide, we’ll take you through every step of the cooking process, from preparing the pork tenderloin to crafting the perfect side salad. Get ready to impress your family and friends with this mouthwatering masterpiece.



For the Pork Tenderloin:

  • Pork tenderloin, sliced
  • Salt and pepper
  • Smoked paprika
  • Butter
  • Garlic cloves
  • Fresh rosemary
  • 2 onions, chopped
  • Brie cheese, sliced
  • 180 ml cream
  • Juice of ½ orange
  • Parsley, chopped
  • Parmesan cheese, grated

For the Easy Salad:

  • 1 green apple, sliced
  • Cabbage, chopped
  • Celery, sliced
  • ½ paprika, chopped
  • Cherry tomatoes, sliced
  • ½ red onion, chopped
  • Hazelnuts, chopped
  • Greek yogurt
  • Mayonnaise
  • Mustard
  • Salt and pepper


For the Pork Tenderloin:

  1. Season the Pork: Season the pork tenderloin slices with salt, pepper, and smoked paprika on both sides.
  2. Fry the Meat: Heat butter in a skillet over medium-high heat. Add the seasoned pork slices and fry until golden brown on both sides. Remove the pork from the pan and set aside.
  3. Prepare the Sauce: In the same skillet, add more butter if needed and sauté chopped onions and garlic until translucent. Add sliced brie cheese, cream, salt, pepper, and orange juice. Cook for about 3 minutes until the cheese melts and the sauce thickens slightly.
  4. Return the Pork: Return the fried pork slices to the skillet. Cover with a lid and cook for an additional 12 minutes, allowing the flavors to meld together.
  5. Garnish and Serve: Garnish the pork tenderloin with chopped parsley and grated Parmesan cheese before serving. Slice and serve with the brie cheese sauce drizzled over the top.

For the Easy Salad:

  1. Prepare the Ingredients: Slice the green apple, chop the cabbage, celery, paprika, cherry tomatoes, and red onion. Chop the hazelnuts and set aside.
  2. Prepare the Dressing: In a small bowl, mix Greek yogurt, mayonnaise, mustard, salt, and pepper to taste to create a creamy dressing.
  3. Assemble the Salad: In a large bowl, combine the sliced and chopped ingredients with the chopped hazelnuts. Drizzle the creamy dressing over the salad and toss until well coated.
  4. Serve: Serve the refreshing salad alongside the succulent pork tenderloin for a complete and satisfying meal.

Cook’s Notes and Variations:

Now that you’ve mastered the basic recipe, let’s explore some tips and variations to make this dish your own:

  • Add More Herbs: Feel free to experiment with different herbs and spices to enhance the flavor of the pork tenderloin. Thyme, sage, or oregano would be excellent additions.
  • Swap the Cheese: Not a fan of brie cheese? You can substitute it with another creamy cheese such as camembert or goat cheese for a different flavor profile.
  • Make it Keto-Friendly: To make this recipe keto-friendly, omit the orange juice and use a low-carb thickener such as xanthan gum to thicken the sauce.
  • Adjust the Salad Ingredients: Don’t hesitate to customize the salad ingredients based on your preferences and what’s available. You can add or omit any vegetables or fruits to suit your taste.

FAQs (Frequently Asked Questions):

As you embark on your culinary adventure, you may have some questions. Here are answers to some common queries about cooking pork tenderloin and preparing the side salad:


Q: How do I know when the pork tenderloin is cooked through? A: Use a meat thermometer to check the internal temperature of the pork. It should register at least 145°F (63°C) for safe consumption.


Q: Can I use a different cut of meat for this recipe? A: While pork tenderloin works best for this recipe due to its tenderness, you can also use pork loin or pork chops if preferred.

Q: Can I make the brie cheese sauce ahead of time? A: Yes, you can prepare the sauce ahead of time and reheat it gently before serving. Add a splash of cream or broth to thin it out if needed.

Q: Can I substitute the hazelnuts in the salad with other nuts? A: Absolutely! You can use almonds, walnuts, pecans, or pine nuts as a substitute for hazelnuts, depending on your preference.

Q: Is there a way to make the salad dressing dairy-free? A: Yes, you can use dairy-free alternatives such as coconut yogurt or cashew cream instead of Greek yogurt to make the dressing dairy-free.

In conclusion, this pork tenderloin with brie cheese sauce paired with an easy salad is a culinary masterpiece that’s sure to delight your taste buds and impress your guests. With its succulent pork, creamy cheese sauce, and refreshing salad, this dish strikes the perfect balance of flavors and textures. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is guaranteed to satisfy. So fire up your skillet, gather your ingredients, and get ready to indulge in a feast fit for royalty. Cheers to good food and great company!