These Chocolate Peanut Butter Ritz Cookies are the ultimate no-bake sweet and salty treat! With a creamy peanut butter filling sandwiched between two Ritz crackers and then dipped in rich chocolate, these cookies are easy to make and incredibly addictive. They’re perfect for parties, gifting, or simply when you need a quick and satisfying treat. Let’s dive into how to make this fun and delicious recipe!
Table of Contents
- Ingredients for Chocolate Peanut Butter Ritz Cookies
- Instructions for Chocolate Peanut Butter Ritz Cookies
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Chocolate Peanut Butter Ritz Cookies
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/2 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
- Sea salt or sprinkles (optional, for topping)
Instructions for Chocolate Peanut Butter Ritz Cookies
Step 1: Make the Peanut Butter Sandwiches
- Spread about 1 teaspoon of creamy peanut butter onto one Ritz cracker. Top with another Ritz cracker to form a sandwich. Repeat until all crackers are used.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil (or coconut oil). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Step 3: Dip the Sandwiches
- Using a fork, dip each peanut butter sandwich into the melted chocolate, making sure it is fully coated. Let the excess chocolate drip off before placing it on a baking sheet lined with parchment paper.
Step 4: Add Toppings and Chill
- If desired, sprinkle the tops with sea salt or sprinkles while the chocolate is still wet.
- Place the baking sheet in the refrigerator for 30 minutes or until the chocolate is set.
Step 5: Serve
- Once the chocolate has hardened, the cookies are ready to enjoy. Store in an airtight container at room temperature or in the refrigerator.
Tips & Notes
- Chocolate Melting Tip: Adding vegetable oil or coconut oil helps the chocolate melt smoothly and makes it easier to coat the cookies.
- Room Temperature Peanut Butter: Make sure the peanut butter is at room temperature for easy spreading.
- Even Coating: Tap the fork on the side of the bowl to remove excess chocolate for a neater finish.
Recipe Variations & Substitutions
- White Chocolate Version: Substitute the semi-sweet chocolate chips with white chocolate chips for a sweeter twist.
- Nutella Filling: Replace peanut butter with Nutella for a chocolate-hazelnut version.
- Dark Chocolate: Use dark chocolate chips for a more intense chocolate flavor.
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.
Frequently Asked Questions (FAQs)
1. How do I store Chocolate Peanut Butter Ritz Cookies?
Store the cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
2. Can I use natural peanut butter?
It’s best to use regular creamy peanut butter for this recipe, as natural peanut butter can be too runny and may not hold well between the crackers.
3. Can I freeze these cookies?
Yes, you can freeze them! Place the cookies in a single layer in an airtight container, separating layers with parchment paper. Freeze for up to 2 months and thaw in the refrigerator before serving.
4. What other toppings can I add?
You can add crushed peanuts, toffee bits, or even mini chocolate chips as toppings for added texture and flavor.
These Chocolate Peanut Butter Ritz Cookies are a delightful combination of sweet, salty, creamy, and crunchy flavors that are hard to resist. They’re incredibly easy to make, require no baking, and are perfect for any occasion. Whether you’re making them for a party, a gift, or just a quick treat, this recipe will definitely hit the spot. Give them a try, and enjoy every delicious bite!
Happy snacking, and enjoy these sweet and salty treats!
