Irresistible CINNA-BUN CAKE: A Delectable Twist on Classic Cinnamon Buns

Are you a fan of the sweet, aromatic bliss of cinnamon buns but wish there was an easier way to enjoy them without the fuss of individual rolls? Look no further – the CINNA-BUN CAKE is here to fulfill your cravings with minimal effort! This delightful recipe combines the essence of cinnamon buns into a luscious cake, perfect for any occasion. Get ready to treat your taste buds to a symphony of flavors and indulge in the irresistible aroma of cinnamon wafting through your kitchen.

Ingredients

Base:

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup melted butter

Topping:

1 cup softened butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

Glaze:

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Mix the Base: In a large bowl, whisk together flour, salt, sugar, and baking powder. Add milk, eggs, and vanilla, and mix until smooth. Stir in the melted butter until well combined.
Prepare the Topping: In another bowl, blend softened butter, brown sugar, flour, and cinnamon until it forms a crumbly mixture.
Layer and Swirl: Pour half of the base mixture into the prepared pan. Sprinkle half of the topping over it. Repeat with the remaining base and topping. Use a knife to swirl the layers for that signature cinnamon bun look.
Bake to Perfection: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Make the Glaze: While the cake is baking, whisk together powdered sugar, milk, and vanilla until smooth.
Finish with Glaze: Once the cake is out of the oven, drizzle the glaze over the warm cake. Allow it to set for a few minutes before slicing and serving.

Cook Notes and Variations

Serve Warm: For the best experience, serve the CINNA-BUN CAKE warm. The gooey texture and aroma will transport you to cinnamon bun heaven.
Add Nuts or Raisins: Enhance the texture and flavor by incorporating chopped nuts or raisins into the topping or base mixture.
Cream Cheese Frosting: If you’re a cream cheese lover, consider swapping the glaze for a cream cheese frosting. Simply mix softened cream cheese, powdered sugar, and vanilla until smooth.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead of time?

A: Absolutely! Bake the cake without the glaze, and refrigerate. Warm individual servings in the microwave and drizzle with glaze before serving.

Q: Can I freeze leftovers?

A: Yes, you can freeze the cake (unglazed) for up to three months. Thaw in the refrigerator and warm before serving.

Q: Can I make it gluten-free?

A: Certainly! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

Keto and Low-Carb Versions

For those following a ketogenic or low-carb lifestyle, fear not! Here are adaptations to suit your dietary preferences:

Keto Version:

Replace the all-purpose flour with almond flour, and use a sugar substitute in both the base and topping. Adjust the quantities according to your preferred sweetener’s instructions.

Low-Carb Version:

Reduce the sugar in the base and topping by half, and use a low-carb milk alternative. Almond or coconut milk works well.

Indulge in the heavenly combination of cinnamon, sugar, and butter with our CINNA-BUN CAKE. This recipe brings the essence of classic cinnamon buns to a convenient and delectable cake form. Experiment with variations, embrace the keto or low-carb versions, and share the joy of this irresistible treat with friends and family. From brunches to celebrations, this CINNA-BUN CAKE is sure to become a staple in your dessert repertoire. Happy baking!