Cinnamon Sugar Flatbread is a delightful treat that’s perfect for breakfast, brunch, or a sweet snack. The combination of warm, soft flatbread coated in a sweet cinnamon sugar mixture makes this recipe irresistible. Let’s dive into this simple yet delicious recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons melted butter (for brushing)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt. Make a well in the center and pour in the warm water and olive oil.
- Stir the mixture until it forms a soft dough. If the dough is too sticky, add a bit more flour, one tablespoon at a time, until it is manageable.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
- Rest the Dough:
- Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes. This will help the dough relax and make it easier to roll out.
- Divide and Roll Out:
- After the resting period, divide the dough into 4 equal portions. Roll each portion into a ball.
- On a lightly floured surface, roll out each ball into a thin round or oval shape, about 1/4 inch thick.
- Cook the Flatbread:
- Heat a large skillet or griddle over medium heat. Place one flatbread onto the hot skillet.
- Cook for about 2 minutes on one side, until bubbles start to form and the bottom is golden brown. Flip the flatbread and cook for another 2 minutes until both sides are golden brown and cooked through.
- Repeat this process with the remaining flatbreads.
- Prepare the Cinnamon Sugar:
- In a shallow dish, combine the granulated sugar and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed.
- Coat with Butter and Cinnamon Sugar:
- Brush each cooked flatbread generously with melted butter while it is still warm.
- Immediately press the buttered side of the flatbread into the cinnamon sugar mixture, coating it evenly. Flip and coat the other side if desired.
- Serve:
- Serve the cinnamon sugar flatbread warm. It can be enjoyed on its own or with a dollop of whipped cream, a drizzle of honey, or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Perfect Cinnamon Sugar Flatbread:
- Warm Water:
- Use warm water to help activate the baking powder and create a soft, pliable dough. Avoid hot water, as it can kill the leavening agents.
- Kneading:
- Kneading the dough is crucial for developing gluten, which gives the flatbread its chewy texture. Knead until the dough is smooth and elastic.
- Resting Time:
- Allowing the dough to rest is essential for it to relax, making it easier to roll out without springing back.
- Cooking Temperature:
- Ensure your skillet or griddle is preheated to medium heat. Too hot, and the bread will burn on the outside before cooking through. Too low, and it will become dry and tough.
- Generous Coating:
- Be generous with the melted butter and cinnamon sugar coating. The more, the better, as it creates a deliciously sweet and crispy crust.
Variations:
- Add Toppings:
- For an extra layer of flavor, you can add toppings such as chopped nuts, raisins, or chocolate chips to the cinnamon sugar mixture.
- Savory Option:
- If you prefer a savory version, skip the cinnamon sugar and instead brush the flatbreads with garlic butter and sprinkle with grated Parmesan cheese and fresh herbs.
- Filling:
- Roll out the dough slightly thicker and place a small amount of filling (such as sweetened cream cheese, fruit preserves, or Nutella) in the center before folding and sealing the edges. Cook as directed for a stuffed version.
- Different Sugars:
- Experiment with different types of sugar, such as brown sugar or coconut sugar, for a unique twist on the classic recipe.
Cinnamon Sugar Flatbread is a simple yet delightful treat that combines the warmth of freshly cooked bread with the sweet and aromatic flavors of cinnamon and sugar. This recipe is versatile and can be adapted to suit your taste preferences. Whether you enjoy it as a breakfast treat, a dessert, or a sweet snack, this flatbread is sure to become a favorite in your home. Enjoy the process of making and savoring this delicious dish!
