Old Fashioned Pancakes are a beloved breakfast staple, cherished for their fluffy texture and comforting flavor. This recipe is straightforward and perfect for a cozy morning with family or friends.
Ingredients:
- 1 ¼ cups Milk
- 1 Egg
- 3 tablespoons Butter, melted
- 1 ½ cups All-purpose flour
- 3 ½ teaspoons Baking powder
- 1 tablespoon White sugar
- ¼ teaspoon Salt (adjust to taste)
Instructions:
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the milk, egg, and melted butter until well combined. The melted butter adds richness to the pancakes.
- Combine Dry Ingredients:
- In another bowl, sift together the all-purpose flour, baking powder, white sugar, and salt. Sifting helps to evenly distribute the baking powder and sugar, ensuring consistent texture.
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Overmixing can result in tough pancakes.
- Preheat the Griddle or Pan:
- Preheat a griddle or non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray. The griddle or pan should be hot enough to sizzle when you drop a small amount of batter onto it.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Use the back of a spoon or ladle to spread the batter into a circular shape if needed. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Flip and Cook the Other Side:
- Carefully flip the pancakes with a spatula when bubbles have formed and the edges are set. Cook until the underside is golden brown, about 1-2 minutes more. Adjust the heat as needed to prevent burning.
- Serve Warm:
- Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the griddle or pan lightly between batches if necessary. Serve the pancakes warm with your favorite toppings.
Cook Notes:
- Fluffy Texture Tip: To ensure fluffy pancakes, avoid overmixing the batter. Mixing until just combined helps maintain air bubbles, which contribute to the pancakes’ light texture.
- Adjusting Consistency: If the batter seems too thick, add a splash more milk. If it’s too thin, sprinkle in a bit more flour until you reach the desired consistency.
Variations:
- Blueberry Pancakes: Add fresh or frozen blueberries to the batter just before cooking. Blueberries add bursts of sweetness and color to each bite.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto each pancake as soon as you pour the batter onto the griddle. Chocolate lovers will adore this variation.
- Banana Nut Pancakes: Fold in mashed ripe bananas and chopped nuts into the batter for a flavorful twist. The bananas add natural sweetness and moisture, while nuts provide crunch and texture.
Keto and Low Carb Versions:
- Keto Version: Substitute almond flour and coconut flour for all-purpose flour. Use keto-friendly sweeteners like erythritol instead of sugar. Adjust the amount of butter to fit your macros.
- Low Carb Version: Use a blend of almond flour and protein powder to reduce the carb count. Replace milk with almond milk or coconut milk to further lower carbohydrate content.
Old Fashioned Pancakes are a timeless breakfast treat that brings warmth and joy to any morning. Whether you prefer them plain or loaded with toppings, mastering this simple recipe will make you a breakfast hero. Enjoy the process of cooking these pancakes and savor every fluffy bite!
FAQs:
- Can I make the batter ahead of time?
- Yes, you can prepare the batter and refrigerate it overnight. Stir gently before using it the next morning.
- Why do my pancakes come out dense?
- Overmixing the batter can lead to dense pancakes. Mix until just combined for the best texture.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour, but note that the texture may be slightly denser.
- How can I keep pancakes warm while I cook the rest?
- Place cooked pancakes on a baking sheet in a warm oven (about 200°F or 95°C) until ready to serve.
Enjoy making and sharing these delightful Old Fashioned Pancakes with your loved ones!
