Decadent Southern Caramel Cake: A Sweet Slice of Southern Comfort

Welcome to our kitchen, where we’ll be crafting the timeless classic, Southern Caramel Cake. This indulgent dessert embodies the rich culinary heritage of the American South, offering a symphony of flavors and textures that will leave you craving for more. From its moist and tender cake layers to its luscious caramel frosting, this recipe is sure to delight your taste buds and warm your heart. So, let’s gather our ingredients and embark on a delicious journey into the heart of Southern cuisine!

Ingredients:

For the Cake:

• 180g rice
• 750ml milk (whole)
• 1/2 vanilla pod or 1 lemon zest
• 3 eggs
• 100g sugar, approximately (to taste)

For the Caramel:

• 100g sugar

Additional Tools:

• 1 terrine
• 1 springform or savarin mold
• 1 dish for the bain-marie
• 1 small saucepan
• 1 tea towel

Instructions:

Step 1: Prepare the Rice Pudding

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, milk, and the seeds scraped from the vanilla pod or lemon zest.
3. Cook the rice over medium heat, stirring occasionally, until it becomes tender and the milk thickens, about 30-40 minutes.
4. In a separate bowl, whisk together the eggs and sugar until well combined.
5. Once the rice is cooked, gradually add the egg mixture to the rice while stirring constantly.
6. Continue to cook the rice pudding for an additional 5-10 minutes until it thickens further.
7. Remove the rice pudding from the heat and let it cool slightly.

Step 2: Prepare the Caramel

1. In a small saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon.
2. As the sugar melts, it will begin to caramelize and turn a golden brown color.
3. Once the caramel reaches the desired color, carefully pour it into the bottom of a terrine or springform mold, swirling to coat the bottom evenly.
4. Allow the caramel to cool and harden slightly.

Step 3: Assemble the Cake

1. Preheat your oven to 350°F (175°C).
2. Pour the prepared rice pudding over the caramel layer in the terrine or mold, spreading it evenly.
3. Cover the terrine or mold with aluminum foil and place it in a larger dish filled with hot water to create a bain-marie.
4. Bake the cake in the preheated oven for 45-50 minutes, or until set.
5. Remove the cake from the oven and let it cool completely before unmolding.

Cook Notes and Variations:

• Add Flavors: Feel free to customize your rice pudding with additional flavors such as cinnamon, nutmeg, or almond extract for a unique twist.
• Texture: Adjust the thickness of the rice pudding to your preference by adding more or less milk.
• Decorations: Garnish your caramel cake with fresh fruit, whipped cream, or chopped nuts for added texture and visual appeal.

Keto and Low-Carb Version:

For those following a keto or low-carb diet, here’s a modified version of the classic Southern Caramel Cake:

• Substitute Ingredients: Replace the rice with cauliflower rice or almond flour for a low-carb alternative.
• Sweeteners: Use keto-friendly sweeteners such as erythritol or stevia in place of sugar.
• Caramel Sauce: Make a sugar-free caramel sauce using a combination of butter, cream, and a keto-friendly sweetener.

Frequently Asked Questions (FAQs):

Q: Can I use pre-cooked rice for this recipe? A: Yes, you can use leftover cooked rice instead of cooking it from scratch. Simply skip the rice cooking steps and proceed with the recipe as directed.

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake in advance and store it in the refrigerator for up to 2-3 days. Allow it to come to room temperature before serving.

Q: Can I freeze leftovers? A: Yes, you can freeze individual slices of the cake in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving.

Indulge in the decadent flavors of the South with this exquisite Southern Caramel Cake recipe. From its creamy rice pudding base to its irresistible caramel topping, every bite is a symphony of sweetness and satisfaction. Whether you’re celebrating a special occasion or simply craving a taste of Southern comfort, this cake is sure to impress. So, gather your ingredients and get ready to savor a slice of pure indulgence with this classic dessert.