Coconut cream lush is the ultimate layered dessert for coconut lovers. With a buttery crust, creamy layers, and a luscious coconut topping, this no-bake (or minimal-bake) treat is perfect for summer gatherings, holidays, or whenever you need a taste of the tropics. It’s rich, decadent, and so easy to make!
Why You’ll Love Coconut Cream Lush
- No-Bake Option: Perfect for warm days when you don’t want to heat up the kitchen.
- Tropical Flavor: The creamy coconut flavor transports you to a beachside paradise.
- Easy to Prepare: Simple layers come together in no time.
- Perfect for Sharing: A dessert that’s as pretty as it is delicious, ideal for potlucks and family dinners.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 small boxes (3.4 oz each) instant coconut cream pudding mix
- 2 ¾ cups cold milk
For the Topping:
- 2 cups whipped topping
- 1 cup sweetened shredded coconut, toasted
Step-by-Step Instructions
1. Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish.
- For a firmer crust, bake at 350°F (175°C) for 8-10 minutes. Let cool completely before proceeding. For a no-bake version, refrigerate the crust for 20 minutes.
2. Make the Cream Cheese Layer
- Beat the softened cream cheese and powdered sugar together until smooth.
- Fold in 1 cup of whipped topping until well combined.
- Spread this mixture evenly over the cooled crust.
3. Prepare the Coconut Pudding Layer
- In a large bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
- Spread the pudding mixture evenly over the cream cheese layer.
4. Add the Whipped Topping
- Spread the remaining whipped topping over the pudding layer, creating a smooth finish.
5. Toast the Coconut
- Heat a skillet over medium heat. Add the shredded coconut and stir frequently until golden brown. Watch closely to prevent burning.
- Let the toasted coconut cool before sprinkling it generously over the top layer.
6. Chill and Serve
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Slice into squares and serve cold.
Tips for the Perfect Coconut Cream Lush
- Ensure Layers Set: Allow each layer to set firmly in the fridge for a clean-cut presentation.
- Use Fresh Coconut: For an even more tropical flavor, consider grating fresh coconut for the topping.
- Make Ahead: This dessert tastes even better after chilling overnight, making it a perfect make-ahead option.
- Alternate Crust Options: Swap graham crackers for crushed Oreos or shortbread cookies for a different flavor profile.
Variations
- Pineapple Coconut Lush: Add a layer of crushed pineapple (well-drained) on top of the cream cheese layer for a tropical twist.
- Chocolate Coconut Lush: Replace the coconut pudding with chocolate pudding for a chocolate-coconut combo.
- Almond Joy Lush: Sprinkle chopped almonds and mini chocolate chips along with the toasted coconut for an Almond Joy-inspired dessert.
How to Store Coconut Cream Lush
- Refrigeration: Keep leftovers covered and refrigerated for up to 3 days.
- Freezing: You can freeze this dessert for up to 1 month. Thaw in the fridge overnight before serving.
FAQs
1. Can I use homemade whipped cream instead of Cool Whip?
- Absolutely! Beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, and use it as a substitute.
2. Can I make this dessert gluten-free?
- Yes! Use gluten-free graham crackers or cookies for the crust.
3. What’s the best way to toast coconut?
- A skillet works great, but you can also spread the shredded coconut on a baking sheet and toast it in the oven at 350°F for 5-7 minutes. Stir frequently to prevent burning.
Coconut cream lush is a show-stopping dessert that’s deceptively simple to make. Its creamy layers, buttery crust, and tropical coconut topping make it a dessert everyone will rave about. Whether you’re serving it at a summer barbecue or adding it to your holiday dessert table, this coconut cream lush is guaranteed to impress.
Serve it with love, and don’t be surprised when everyone asks for the recipe! 😊
