Comforting Chicken & Noodles Crock Pot Recipe: A Heartwarming Delight

Are you in search of a soul-soothing meal that’s both easy to make and incredibly satisfying? Look no further than this comforting Chicken & Noodles Crock Pot recipe. Perfect for those chilly evenings or when you simply crave a taste of home, this dish combines tender chicken, hearty noodles, and creamy sauce for a meal that will warm your heart and tantalize your taste buds. Let’s dive into the recipe and discover how to make this delightful dish right in your own kitchen!

Ingredients:

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 oz each)
• 1 stick butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz) (such as Reames)

Instructions:

1. Prepare the Crock Pot:

1. Begin by greasing the inside of your crock pot to prevent sticking.

2. Combine Ingredients:

1. In the crock pot, combine the cream of chicken soup, chicken broth, and stick of butter.
2. Add the chicken breasts to the mixture, ensuring they are submerged in the liquid.
3. Cover the crock pot with the lid and set it to cook on low heat for 6-8 hours, or on high heat for 4-5 hours.

3. Shred the Chicken:

1. Once the chicken is fully cooked and tender, remove it from the crock pot and shred it using two forks.

4. Add the Noodles:

1. Return the shredded chicken to the crock pot.
2. Add the frozen egg noodles to the crock pot, stirring to combine and ensure they are submerged in the liquid.
3. Cook for an additional 1-2 hours on low heat, or until the noodles are cooked through and tender.

5. Serve and Enjoy:

1. Once the noodles are cooked to your desired consistency, serve the Chicken & Noodles hot, garnished with freshly chopped parsley or cracked black pepper if desired.
2. Enjoy this comforting meal straight from the crock pot and savor every delicious bite!

Cook Notes and Variations:

• Creamy Variation: For an even creamier texture, you can add 1/2 cup of sour cream or heavy cream to the crock pot during the last hour of cooking.
• Vegetable Additions: Feel free to add your favorite vegetables to the dish for extra flavor and nutrition. Carrots, celery, and peas are all great options that pair well with the chicken and noodles.
• Spice it Up: Add some dried herbs or spices such as thyme, rosemary, or garlic powder to enhance the flavor profile of the dish.

Keto and Low-Carb Versions:

• Low-Carb Option: Substitute the egg noodles with spiralized zucchini noodles or shirataki noodles to reduce the carb content of the dish while still enjoying all the comforting flavors.
• Keto-Friendly: Use almond flour or coconut flour as a thickener instead of cream of chicken soup to keep the recipe keto-friendly. Replace the egg noodles with cauliflower rice or shirataki noodles to further reduce the carb count.

Frequently Asked Questions (FAQs):

Q: Can I use boneless, skinless chicken thighs instead of chicken breasts? A: Yes, boneless, skinless chicken thighs can be used in place of chicken breasts for this recipe. Adjust the cooking time as needed, as thighs may cook faster than breasts.

Q: Can I use homemade chicken broth instead of canned broth? A: Absolutely! Homemade chicken broth will add even more flavor to the dish. Feel free to use your own homemade broth or store-bought broth, whichever you prefer.

Q: Can I freeze leftovers of this dish? A: Yes, leftovers can be stored in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

With its creamy texture, tender chicken, and comforting noodles, this Chicken & Noodles Crock Pot recipe is sure to become a staple in your kitchen. Whether you’re looking for an easy weeknight meal or a cozy dish to enjoy on a chilly day, this recipe has you covered. Give it a try and experience the warmth and satisfaction it brings with every bite