Cooking Air Fryer Jalapeño Poppers

Ingredients

• Jalapeños: 6-8 medium-sized, halved lengthwise and seeds removed
• Cream cheese: 8 oz (225g), softened
• Shredded cheddar cheese: 1/2 cup
• Garlic powder: 1/2 teaspoon
• Smoked paprika: 1/4 teaspoon (optional for extra flavor)
• Bacon: 6-8 slices, cut in half
• Salt and pepper: to taste
• Green onions or chives: chopped, for garnish (optional)

Instructions

Step 1: Prepare the Jalapeños

1. Slice the jalapeños in half lengthwise and use a spoon to remove the seeds and membranes. Be careful while handling the jalapeños, as they can be quite spicy. Wearing gloves is recommended.
2. Set the prepared jalapeño halves aside on a plate or baking sheet.

Step 2: Make the Cheese Filling

1. In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika (if using).
2. Season the mixture with salt and pepper to taste.
3. Mix everything together until well combined and smooth.

Step 3: Fill the Jalapeños

1. Spoon the cheese mixture into each jalapeño half, filling them generously. Use the back of the spoon to smooth the filling out evenly.
2. Optional: For an extra cheesy touch, you can sprinkle a little more shredded cheddar cheese on top of the filled jalapeños.

Step 4: Wrap with Bacon

1. Cut each bacon slice in half to create 12-16 smaller pieces.
2. Wrap each filled jalapeño half with a piece of bacon, stretching the bacon slightly to fit if needed. Secure the bacon with a toothpick if necessary, although it’s often not needed when using an air fryer.

Step 5: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for about 3 minutes. Preheating ensures the poppers cook evenly.

Step 6: Cook the Jalapeño Poppers

1. Place the bacon-wrapped jalapeños in the air fryer basket in a single layer, leaving space between each popper to allow for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
2. Air fry the poppers at 375°F (190°C) for 10-12 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
3. Check the poppers halfway through cooking and shake the basket or use tongs to turn them if needed to ensure even cooking.

Step 7: Garnish and Serve

1. Carefully remove the poppers from the air fryer using tongs and transfer them to a serving platter.
2. Garnish with chopped green onions or chives for a pop of color and extra flavor (optional).
3. Serve the jalapeño poppers hot as a tasty appetizer or snack. They pair well with ranch or blue cheese dressing for dipping.

Cook’s Notes

• Handling Jalapeños: If you’re sensitive to spicy foods, be sure to wear gloves when handling the jalapeños, and avoid touching your face or eyes.
• Cheese Filling: Feel free to customize the cheese filling by adding different cheeses like Monterey Jack, or adding other seasonings like onion powder or cayenne pepper for extra spice.
• Bacon: For crispier bacon, you can partially cook the bacon strips in the microwave or on the stovetop before wrapping the jalapeños. This will reduce the overall cooking time in the air fryer.

Variations

Stuffed Jalapeño Poppers with Sausage

Mix cooked, crumbled sausage into the cheese filling for a heartier popper.

Vegetarian Jalapeño Poppers

Omit the bacon and add finely chopped vegetables like bell peppers or mushrooms to the cheese filling.

Extra Spicy Jalapeño Poppers

Add a pinch of cayenne pepper or finely chopped fresh jalapeños to the cheese mixture for an extra kick.

Sweet and Spicy Jalapeño Poppers

Drizzle the cooked poppers with honey or maple syrup before serving for a sweet and spicy contrast.

Frequently Asked Questions (FAQs)

1. Can I make these jalapeño poppers ahead of time?

Yes, you can assemble the poppers ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly with plastic wrap.

2. How do I store leftovers?

Store any leftover jalapeño poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy.

3. Can I freeze jalapeño poppers?

Yes, you can freeze the uncooked jalapeño poppers. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Cook from frozen in the air fryer, adding an extra 2-3 minutes to the cooking time.

4. What dipping sauces go well with jalapeño poppers?

Ranch dressing, blue cheese dressing, sour cream, or a creamy cilantro dip are all great options for serving with jalapeño poppers.

5. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon. Just be aware that it may not get as crispy as regular bacon, so you might want to pre-cook it slightly before wrapping the jalapeños.

Air Fryer Jalapeño Poppers are a delicious, easy-to-make appetizer that’s perfect for any occasion. The combination of spicy jalapeños, creamy cheese filling, and crispy bacon makes them a crowd-pleaser. With the convenience of the air fryer, you can enjoy these tasty poppers with minimal fuss and mess. Follow this guide to create your own batch of jalapeño poppers and enjoy them with friends and family!