Copycat Pasta Fagioli Soup is a hearty, comforting dish inspired by the beloved restaurant version. This Italian-inspired soup features tender pasta, savory ground beef, flavorful vegetables, and creamy beans in a rich tomato broth. It’s perfect for a cozy family dinner, and it’s easy to make at home with ingredients you probably already have in your pantry. This recipe is not only filling but also full of authentic Italian flavors that make every bite satisfying and comforting.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Pasta Fagioli Soup
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup ditalini pasta
• 2 cups fresh spinach (optional)
• 1/4 cup grated Parmesan cheese (for serving)

Instructions

1. Cook the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
2. Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot. Cook for 5-6 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Add Beans and Seasonings: Add the kidney beans, cannellini beans, dried basil, oregano, thyme, rosemary, salt, and black pepper. Stir to combine, then let the soup simmer for 15-20 minutes to allow the flavors to meld together.
5. Cook the Pasta: While the soup is simmering, cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
6. Combine and Serve: Stir the cooked pasta into the soup along with the fresh spinach (if using) and cook for an additional 2-3 minutes, or until the spinach is wilted. Serve hot, garnished with grated Parmesan cheese.

Tips for Perfect Pasta Fagioli Soup

• Cook Pasta Separately: Cooking the pasta separately prevents it from absorbing too much broth and becoming mushy. Add it to the soup just before serving for the best texture.
• Adjust Consistency: If the soup is too thick, add more beef broth or water to reach your desired consistency.
• Let It Simmer: Allowing the soup to simmer helps the flavors develop and meld together beautifully.

Recipe Variations

• Vegetarian Pasta Fagioli: Omit the ground beef and use vegetable broth instead of beef broth for a vegetarian version. You can add more beans or use plant-based ground meat for extra protein.
• Spicy Pasta Fagioli: Add 1/2 teaspoon of red pepper flakes or a diced jalapeño for a bit of heat.
• Slow Cooker Version: Brown the ground beef and sauté the vegetables, then transfer everything except the pasta to a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Add the cooked pasta just before serving.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any small pasta shape like elbow macaroni or small shells. Just be sure to cook the pasta separately before adding it to the soup.

Q: How do I store leftovers?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the broth, so you might need to add a bit more broth when reheating.

Q: Can I freeze Pasta Fagioli Soup?
A: Yes, you can freeze the soup, but it’s best to freeze it without the pasta. When ready to serve, thaw the soup, reheat it, and add freshly cooked pasta.

Serving Suggestions

• With Crusty Bread: Serve this hearty soup with crusty bread or garlic bread for dipping.
• With a Side Salad: Pair with a fresh green salad for a complete meal.
• With Extra Parmesan: Top each bowl with extra grated Parmesan cheese for added flavor.

Copycat Pasta Fagioli Soup is a delicious and comforting dish that’s perfect for any day of the week. With its tender pasta, savory ground beef, creamy beans, and rich tomato broth, it’s a hearty and satisfying meal that’s sure to please the whole family. This easy recipe brings the taste of your favorite restaurant right into your own kitchen.

Feel free to customize the ingredients to suit your tastes, and enjoy the comforting flavors of this Italian-inspired soup. Serve it with crusty bread, and share this warm, hearty dish with loved ones!