This luxurious Crab and Shrimp Seafood Bisque is a perfect blend of rich, creamy, and savory flavors. It’s an elegant dish that’s surprisingly simple to prepare, making it perfect for both weeknight dinners and special occasions. The combination of tender shrimp and sweet crab meat in a velvety broth will surely impress your family and guests.
Ingredients
- 4 tbsp Butter
- ⅓ cup Green Onion, chopped
- ⅓ cup Celery, chopped
- 3 tbsp Flour
- 1 ½ cups Heavy Whipping Cream
- 2 cups Whole Milk
- 1 tbsp Tomato Paste
- 1 tsp Old Bay Seasoning
- Salt and Pepper, to taste
- 8 ounces Shrimp, peeled and deveined
- 8 ounces Crab Meat
Instructions
Step 1: Sauté the Vegetables
- Melt the Butter:
- In a large pot, melt the butter over medium heat.
- Add Green Onions and Celery:
- Add the chopped green onion and celery to the pot. Sauté for about 5 minutes, or until the vegetables are tender.
Step 2: Create the Roux
- Stir in the Flour:
- Gradually sprinkle in the flour, stirring constantly to create a roux. Cook for 2-3 minutes, until the mixture is smooth and begins to turn a light golden color.
- Add Cream and Milk:
- Slowly whisk in the heavy whipping cream and whole milk. Continue to stir until the mixture is smooth and begins to thicken.
Step 3: Add Flavorings
- Incorporate Tomato Paste:
- Stir in the tomato paste until fully combined.
- Season the Bisque:
- Add the Old Bay seasoning, salt, and pepper to taste. Bring the mixture to a gentle simmer, stirring occasionally.
Step 4: Cook the Seafood
- Add Shrimp:
- Add the peeled and deveined shrimp to the pot. Cook for about 5 minutes, or until the shrimp turn pink and are cooked through.
- Add Crab Meat:
- Gently fold in the crab meat, being careful not to break it up too much. Cook for an additional 2-3 minutes, or until the crab is heated through.
Step 5: Serve the Bisque
- Final Adjustments:
- Taste the bisque and adjust the seasoning if necessary.
- Garnish and Serve:
- Ladle the bisque into bowls. Garnish with additional chopped green onions or a sprinkle of Old Bay seasoning if desired. Serve hot with crusty bread or crackers.
Cook’s Tips and Variations
- Seafood Variations: Feel free to substitute or add other types of seafood such as lobster, scallops, or fish.
- Vegetable Additions: Add finely chopped carrots or bell peppers for extra flavor and texture.
- Wine Addition: For a richer flavor, add ¼ cup of dry white wine after creating the roux, allowing it to reduce slightly before adding the cream and milk.
- Spice Level: Increase the amount of Old Bay seasoning or add a pinch of cayenne pepper for a spicier bisque.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp and crab meat? A: Yes, you can use frozen shrimp and crab meat. Make sure to thaw them completely and pat them dry before adding to the bisque to avoid extra water.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Q: Can I make this bisque ahead of time? A: Yes, you can prepare the bisque a day in advance. Follow the recipe but stop before adding the shrimp and crab meat. Reheat the bisque gently, then add the seafood just before serving to ensure it’s cooked perfectly.
Q: Can I use light cream or half-and-half instead of heavy whipping cream? A: Yes, you can use light cream or half-and-half, but the bisque will be less rich and creamy. You might need to adjust the flour to maintain the thickness.
Q: Is there a way to make this bisque dairy-free? A: For a dairy-free version, substitute the butter with a plant-based alternative and use coconut milk or almond milk instead of cream and whole milk. The flavor will be slightly different, but it will still be delicious.
Crab and Shrimp Seafood Bisque is a decadent and flavorful dish that brings the essence of the sea to your table. Its creamy texture and rich taste make it a favorite among seafood lovers. Whether you’re hosting a dinner party or simply craving a comforting bowl of soup, this bisque is sure to satisfy. Enjoy the perfect harmony of shrimp, crab, and a luscious creamy broth in every spoonful.
