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One-Pan Creamy Asiago Chicken

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If you’re looking for a quick, easy, and flavorful dinner idea, this One-Pan Creamy Asiago Chicken is perfect for you. With tender chicken breasts, savory mushrooms, and a creamy Asiago cheese sauce, this dish is sure to impress your family and friends. Let’s dive into the recipe!

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Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 1/2 cups dry white wine
  • 2 cups mushrooms, cut in half
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup flour
  • 3 tbsp butter
  • 1/2 cup shredded Asiago cheese
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Step 1: Prepare the Chicken

  1. Season the Chicken:
    • In a shallow dish, combine 1/2 cup of flour, 1 tsp onion powder, 1 tsp salt, and 1 tsp pepper. Dredge the 1 lb boneless skinless chicken breasts in the flour mixture, coating them evenly.

Step 2: Sear the Chicken

  1. Heat the Oil:
    • In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
  2. Sear the Chicken:
    • Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Cook the Mushrooms

  1. Cook the Mushrooms:
    • In the same skillet, add 2 cups of halved mushrooms and cook for 4-5 minutes until they start to brown and soften.
  2. Add Garlic:
    • Add 2 minced garlic cloves to the mushrooms and cook for an additional 1 minute until fragrant.

Step 4: Deglaze the Pan

  1. Add Wine:
    • Pour 1 1/2 cups of dry white wine into the skillet, stirring to scrape up any browned bits from the bottom of the pan. Bring the wine to a simmer and cook for 3-4 minutes until it reduces slightly.

Step 5: Make the Creamy Sauce

  1. Add Butter and Cream:
    • Stir in 3 tbsp of butter until melted. Add 1/2 cup of heavy cream, stirring to combine.
  2. Add Cheese and Seasonings:
    • Stir in 1/2 cup of shredded Asiago cheese, 1 tsp dried parsley, and adjust salt and pepper to taste. Continue to stir until the cheese is melted and the sauce is smooth.

Step 6: Combine and Serve

  1. Return Chicken to the Skillet:
    • Return the seared chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
  2. Serve:
    • Serve the creamy Asiago chicken hot, garnished with additional parsley if desired. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Chicken: Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
  • Wine: Choose a dry white wine like Chardonnay or Sauvignon Blanc for the best flavor. If you prefer not to use wine, you can substitute chicken broth.

Variations:

  • Add Vegetables:
    • Add spinach, sun-dried tomatoes, or bell peppers for extra flavor and nutrition.
  • Different Cheese:
    • Substitute Asiago cheese with Parmesan or Gruyere for a different flavor profile.
  • Herbs:
    • Add fresh herbs like thyme, basil, or oregano to the sauce for an aromatic touch.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed to ensure they are cooked through.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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3. Can I make this dish ahead of time?

You can prepare the chicken and sauce ahead of time, then store them separately in the refrigerator. When ready to serve, reheat the sauce and chicken together in a skillet.

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4. What can I serve with this One-Pan Creamy Asiago Chicken?

Serve this dish with pasta, rice, mashed potatoes, or a fresh green salad for a complete meal.

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5. Can I freeze this dish?

Yes, you can freeze the cooked chicken and sauce. Let it cool completely, then transfer it to an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

The Creamy and Flavorful Delight of One-Pan Creamy Asiago Chicken

This One-Pan Creamy Asiago Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich and creamy sauce, tender chicken, and savory mushrooms, it’s sure to become a family favorite.

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Tips for Success

  1. Use Fresh Ingredients: Fresh chicken, mushrooms, and high-quality cheese will enhance the flavor of the dish.
  2. Proper Searing: Ensure the skillet is hot before adding the chicken to achieve a perfect sear.
  3. Adjust Seasoning: Taste and adjust the seasoning as needed, especially the salt and pepper.

One-Pan Creamy Asiago Chicken is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and savory mushrooms, this recipe is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!